White Forest Eggless Cake Recipe

July 02, 2023 Post a Comment

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Cakes are a classic dessert that are loved by everyone. Whether it’s for a birthday, anniversary or any other special occasion, cakes are always the best way to celebrate. White forest cakes are one of the most popular cakes out there. But what if you’re looking for an eggless version? Don’t worry, we have you covered! This white forest eggless cake recipe is sure to satisfy your sweet tooth cravings.

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
Pinch of salt
1 cup sugar
2 tablespoons vegetable oil
¾ cup yoghurt
½ cup warm water
1 teaspoon vanilla extract
¼ cup cocoa powder
1 teaspoon of white vinegar
½ cup heavy cream
2 tablespoons of granulated sugar
2 tablespoons of almond flakes
2 tablespoons of fresh cherries, chopped

Instructions

For the Cake:

Preheat oven to 350°F/180°C.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, mix together the sugar, vegetable oil, yoghurt, warm water, and vanilla extract until combined.
Add the wet ingredients to the dry ingredients and mix until just combined.
Grease and line two 8-inch round cake pans with parchment paper.
Divide the batter between the two pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool for 10 minutes before removing from the pans.
Once cooled, transfer the cakes to a serving plate.

For the Chocolate Frosting:

In a medium bowl, whisk together the cocoa powder, heavy cream, and sugar until combined.
Spread the frosting over the cooled cakes.

For the Topping:

In a small bowl, mix together the almond flakes, cherries, and white vinegar.
Sprinkle the topping over the frosted cakes.
Serve and enjoy!

Nutrition

This white forest eggless cake recipe makes two 8-inch cakes. Each serving of one cake contains approximately:

Calories: 350 calories
Total fat: 15 grams
Saturated fat: 5 grams
Cholesterol: 0 milligrams
Sodium: 200 milligrams
Total carbohydrates: 50 grams
Dietary fiber: 2 grams
Sugars: 28 grams
Protein: 4 grams

This white forest eggless cake recipe is the perfect dessert for any special occasion. Not only is it delicious, but it’s also eggless, making it a great option for those who are looking to avoid eggs. Plus, it’s super easy to make and requires minimal ingredients. So go ahead and give this recipe a try! You won’t regret it.