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White Chocolate Butter Cake Recipe


Farmyard cake
Farmyard cake from www.taste.com.au




Are you looking for a delicious and easy cake recipe? Look no further! This simple yet decadent white chocolate butter cake is sure to please any sweet tooth. Made with only a few simple ingredients, this cake is sure to be a hit at your next party or gathering. It's moist, flavorful, and perfect for any occasion. Plus, it's so easy to make that even a beginner baker can make a delicious cake. So let's get baking!

Ingredients



For this white chocolate butter cake recipe, you will need:
  • 1 ½ cups unsalted butter, softened
  • 2 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 ¾ cups sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups buttermilk
  • 8 ounces white chocolate, chopped
  • 1 cup white chocolate chips

Instructions

Step One: Preparing the Cake Batter



Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan with butter and dust with flour.

In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating until fully incorporated. Beat in the vanilla extract.

Add the dry ingredients in three batches, alternating with two batches of buttermilk. Gently fold in the chopped white chocolate and white chocolate chips.

Step Two: Baking the Cake



Pour the batter into the prepared baking pan and spread evenly with a rubber spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely.

Step Three: Finishing the Cake



Once the cake has cooled completely, frost with your favorite white chocolate buttercream frosting and top with white chocolate shavings. Serve and enjoy!

Nutrition



This white chocolate butter cake is full of flavor and sure to please any sweet tooth. Each serving contains:
  • 313 calories
  • 16.5g fat
  • 41.3g carbohydrates
  • 3.2g protein
  • 1.5g fiber


This cake is high in fat and carbohydrates, so it's best enjoyed in moderation. It's also a great option for anyone who is looking for a delicious, low-sugar dessert.

This white chocolate butter cake is sure to be a hit at your next gathering or party. It's easy to make, delicious, and sure to please any sweet tooth. Plus, it's perfect for any occasion. So what are you waiting for? Get baking and enjoy this decadent cake!

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