White Chocolate Almond Cake Recipe
Are you looking for an easy yet delicious cake recipe that you can make at home? Then you should definitely try out this White Chocolate Almond Cake recipe. This cake is moist and flavorful, and it's sure to be a hit with your family and friends. Plus, it's surprisingly simple to make! Here's what you'll need to get started.
Ingredients
- 1/2 cup butter, softened
- 2/3 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 cup white chocolate chips
- 1 cup sliced almonds
Instructions
Start by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan, or line it with parchment paper. In a large bowl, cream together the butter and sugar until light and fluffy. Then add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the creamed mixture, alternating with the buttermilk. Stir in the white chocolate chips and almonds. Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Then serve and enjoy!
Nutrition
This White Chocolate Almond Cake is a delicious and indulgent treat, but it's also surprisingly healthy! Each slice of cake contains 236 calories, 11 grams of fat, 34 grams of carbohydrates, and 3 grams of protein. It's also a great source of vitamins and minerals, including vitamin C, iron, and magnesium.
This cake is sure to be a hit with everyone in your family. Plus, it's incredibly easy to make, so you can whip up a batch in no time! So why not give this White Chocolate Almond Cake recipe a try today?
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