Vivian Howard's Chocolate Beet Cake Recipe

July 11, 2023 Post a Comment

Learn How to Pickle Beets With Vivian Howard from www.yahoo.com

Vivian Howard's chocolate beet cake recipe is a delicious and moist cake which is surprisingly easy to make. The combination of chocolate and beets makes for a unique flavor that is sure to please even the pickiest of eaters. This recipe makes for a great dessert that is perfect for any occasion. Whether you are looking for an easy dessert to make for a special occasion or just a tasty treat for your family, this chocolate beet cake is sure to be a hit.

Ingredients

For this recipe, you will need the following ingredients:

2 cups of all-purpose flour
1 cup of cocoa powder
2 teaspoons of baking soda
1 teaspoon of salt
1 1/2 cups of sugar
1/2 cup of vegetable oil
2 eggs, beaten
1 cup of cooked and pureed beets
1 teaspoon of vanilla extract

Instructions

Begin by preheating the oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish with butter or oil and set aside. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate bowl, beat the sugar and oil together until light and fluffy. Add in the eggs, one at a time, beating until fully incorporated. Add in the pureed beets and vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Do not over mix.

Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving. Enjoy!

Nutrition

This delicious cake is a great way to get some nutrients into your diet. One slice of this cake contains approximately 250 calories, 11 grams of fat, 35 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It is also a good source of iron, calcium, and vitamin A. For a healthier option, you can use whole wheat flour or coconut sugar instead of all-purpose flour and regular sugar.

Serving Suggestions

This cake is best served at room temperature. You can top it with some whipped cream, ice cream, or a dollop of yogurt for an extra special treat. You can also add some fresh fruit for a pop of flavor and a bit of extra nutrition. Vivian Howard's chocolate beet cake is sure to be a hit at any gathering and is sure to please even the pickiest of eaters.

Storage

This cake is best enjoyed the same day that it is made. However, if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to 3 months. When ready to eat, let the cake thaw in the refrigerator overnight and then enjoy.

Conclusion

Vivian Howard's chocolate beet cake is an easy and delicious cake that is sure to please. The combination of chocolate and beets creates a unique flavor that is both sweet and savory. This cake is perfect for any occasion and is a great way to get some extra nutrition into your diet. Give this recipe a try and you won't be disappointed!