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Vintage German Chocolate Cake Recipe

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Slow Cooker Lemon Spoon Cake The Magical Slow Cooker
Slow Cooker Lemon Spoon Cake The Magical Slow Cooker from www.themagicalslowcooker.com

Ingredients

This vintage German chocolate cake recipe is a classic and beloved by many. It includes the following ingredients:

  • 2 cups sugar
  • 1 cup butter
  • 4 egg yolks
  • 4 egg whites
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup boiling water
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 cup evaporated milk
  • 3 egg yolks
  • 1/2 cup sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla

Instructions

This vintage German chocolate cake recipe is easy to make. Follow these steps to make a delicious cake:

  1. Preheat oven to 375 degrees F.
  2. Cream together the sugar and butter until light and fluffy.
  3. Add the egg yolks one at a time, mixing well after each one.
  4. Add the vanilla and mix until combined.
  5. In a separate bowl, combine the flour, cocoa powder, baking soda, and baking powder.
  6. Add the dry ingredients to the creamed mixture alternately with the boiling water, beginning and ending with the dry ingredients.
  7. Stir in the coconut and pecans.
  8. Pour the batter into a 9x13 inch greased and floured pan.
  9. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  10. While the cake is baking, make the frosting. In a saucepan, combine the evaporated milk, egg yolks, sugar, butter, and vanilla.
  11. Cook over medium heat, stirring constantly, until the mixture thickens and boils.
  12. Remove from heat and cool.
  13. Spread the cooled frosting over the cooled cake.
  14. Cut into squares and serve.

Nutrition

This vintage German chocolate cake recipe is a delicious and indulgent treat. Each serving of this cake contains the following nutrition information:

  • Calories: 621
  • Total Fat: 32g
  • Saturated Fat: 17g
  • Cholesterol: 128mg
  • Sodium: 424mg
  • Total Carbohydrates: 80g
  • Dietary Fiber: 3g
  • Sugars: 56g
  • Protein: 8g

This vintage German chocolate cake recipe is sure to be a hit with family and friends. The moist and chocolaty cake is topped with a rich and creamy coconut pecan frosting. It is a classic cake that is sure to please. Enjoy!


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