Vienna Bakery Plum Cake Recipe
Vienna Bakery Plum Cake is a traditional Austrian cake that is usually served during special occasions like birthdays, anniversaries, and weddings. This classic cake is made with a spongy cake layer, a sweet plum filling, and a crispy crumb topping. This cake is unique in that it has a slightly tart flavor and a light texture, which makes it a great accompaniment to a cup of coffee or tea. If you’re looking for a special cake that everyone will love, then try this Vienna Bakery Plum Cake recipe.
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons vanilla extract
- 4 cups pitted and halved plums
- 1/2 cup brown sugar
- 1/2 cup almond flakes
Instructions
Preheat the oven to 350°F. Grease a 9-inch springform pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the creamed mixture, alternating with the milk and vanilla extract. Beat until just combined. Pour the batter into the prepared pan and spread evenly. Arrange the plums over the top of the batter.
In a small bowl, combine the brown sugar and almond flakes. Sprinkle over the top of the plums. Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes before turning out onto a cooling rack. Serve the Vienna Bakery Plum Cake warm or at room temperature.
Nutrition
This Vienna Bakery Plum Cake is a delicious dessert that is sure to please. Each serving contains approximately 330 calories, 14g of fat, 50g of carbohydrates, and 4g of protein. While this cake is not the healthiest option, it is a great treat to have on special occasions. For a healthier alternative, try substituting whole wheat flour for the all-purpose flour, or using a low-calorie butter substitute.
This Vienna Bakery Plum Cake is a delicious and unique cake that can be served as a dessert or snack. It is easy to make and sure to be a crowd pleaser. The combination of sweet plums and crunchy crumb topping is a classic and is sure to be enjoyed by all. Give this recipe a try and let us know how it turns out!
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