Very Vera Stewart Carrot Cake Recipe

July 06, 2023 Post a Comment

Introduction

This recipe was created by the very famous Vera Stewart, one of the most famous American bakers. Her carrot cake recipe is a classic that has been served at numerous events and gatherings. The moist, delicious cake is great for any occasion, and has become a favorite of many. The ingredients are simple and the instructions are easy to follow, so you can make this tasty treat in no time!

Ingredients

To make the Very Vera Stewart Carrot Cake, you will need: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 3/4 teaspoon salt, 3 eggs, 1 1/2 cups granulated sugar, 1 cup canola oil, 2 teaspoons pure vanilla extract, 2 cups grated carrots, 1/2 cup chopped pecans, and 1/2 cup raisins.

Instructions

Begin by preheating your oven to 350 degrees. Then, in a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. In a separate large bowl, beat the eggs until they are light and fluffy. Add the sugar, oil, and vanilla extract and beat until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix. Finally, stir in the carrots, pecans, and raisins until evenly distributed.

Grease two 9-inch round cake pans and line them with parchment paper. Divide the batter between the two pans and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely.

Frosting

Once the cakes have cooled, you can make the frosting. In a medium bowl, beat together 8 ounces of softened cream cheese, 1/4 cup softened butter, 1/2 teaspoon pure vanilla extract, and 3 cups confectioners' sugar until smooth. Spread the frosting onto the cooled cakes. Sprinkle with additional chopped pecans, if desired.

Serving

Your Very Vera Stewart Carrot Cake is now ready to be enjoyed. Cut into slices and serve. If you have any leftovers, store them in an airtight container in the refrigerator for up to three days.

Nutrition

This recipe yields 12 servings. Each serving contains approximately 408 calories, 20.6 grams of fat, 49.3 grams of carbohydrates, and 4.3 grams of protein.

Conclusion

This Very Vera Stewart Carrot Cake is a classic that is sure to be a hit at any gathering. The moist, flavorful cake is easy to make, and the simple ingredients make it accessible to everyone. The cream cheese frosting is a perfect complement to the light and fluffy cake. Try this recipe today and enjoy a delicious treat that everyone will love!