Vegan Chocolate Cake Recipe With Vinegar

July 09, 2023 Post a Comment

Coffee Chocolate Cake Recipe from grandmotherskitchen.org

Ingredients

This vegan chocolate cake recipe with vinegar is a moist, delicious and easy-to-make cake that is also dairy-free and egg-free. To make this cake you will need the following ingredients:

1 and 1/2 cups all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsweetened almond milk
1/3 cup vegetable oil
2 tablespoons white vinegar
1 teaspoon pure vanilla extract

Instructions

This vegan chocolate cake recipe with vinegar is very simple to make. Preheat your oven to 350 degrees F (175 degrees C) and lightly grease an 8 inch (20 cm) round cake pan. In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt. In a separate bowl, whisk together the almond milk, oil, vinegar and vanilla extract. Now add the wet ingredients to the dry ingredients and stir until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This vegan chocolate cake recipe is a healthier version of a classic cake because it doesn't contain any dairy or eggs. Each serving of this cake contains approximately 220 calories, 10 grams of fat, 33 grams of carbohydrates, 3 grams of fiber, and 3 grams of protein. Additionally, it is a good source of iron and calcium. This cake can also be made gluten-free by substituting the all-purpose flour for a gluten-free flour blend.

Serving Suggestions

This vegan chocolate cake is delicious on its own, but it can also be served with a variety of toppings such as vegan whipped cream, vegan ice cream, or fresh fruit. It also pairs well with a cup of coffee or tea. This cake can be stored in an airtight container at room temperature for up to 3 days, or it can be frozen for up to 3 months.

Tips and Tricks

For an even richer and more intense chocolate flavor, try adding a tablespoon of espresso powder to the cake batter. You can also add in a handful of chocolate chips or chopped nuts for an added crunch. To make the cake even more moist and flavorful, try adding a teaspoon of instant espresso powder to the wet ingredients. This will deepen the chocolate flavor and add a subtle coffee flavor. For a healthier version of this cake, try substituting the vegetable oil for melted coconut oil and adding a tablespoon of ground flaxseed or chia seeds to the batter.

Conclusion

This vegan chocolate cake recipe with vinegar is an easy and delicious way to satisfy your sweet tooth without using any dairy or eggs. The addition of vinegar to the cake batter helps to create a moist and fluffy texture. This cake can be enjoyed on its own, or with a variety of toppings. It is also a great dessert to make for a special occasion or to share with friends and family. So why not give this vegan chocolate cake recipe with vinegar a try and see what you think?