Vegan Cake Topping Recipe
Who says vegan desserts can’t be delicious? This vegan cake topping recipe is so easy and simple that anyone can make it! No matter if you’re vegan or not, this vegan cake topping recipe is sure to please everyone’s taste buds. It’s made with only four simple ingredients, and you can enjoy a delicious vegan cake topping without too much effort. With its creamy texture and delicious flavor, this vegan cake topping recipe is sure to be a hit. Plus, it’s healthier than most store-bought cake toppings, so you can indulge without feeling guilty!
Ingredients
To make this vegan cake topping recipe, you’ll need just four simple ingredients: coconut milk, coconut oil, honey, and vanilla extract. You can also add in some other ingredients for additional flavor, such as cocoa powder or almond extract.
Instructions
Begin by adding the coconut milk, coconut oil, honey, and vanilla extract to a blender. Blend the ingredients together until they’re smooth and creamy. You can add in other ingredients at this point if you’d like. Once you’ve blended the ingredients, pour the mixture into a bowl and place it in the refrigerator to cool.
Once the mixture has cooled, use a spoon to scoop out a generous amount onto your vegan cake. Use a spatula to spread the cake topping evenly over the top of the cake. If you’d like to make the topping extra decadent, you can add a few more dollops of coconut milk or coconut oil.
Nutrition
This vegan cake topping recipe is healthier than most store-bought cake toppings, since it contains only natural ingredients. Each serving of this cake topping contains about 160 calories and 10 grams of fat. It also contains 8 grams of carbohydrates and 2 grams of protein.
In addition to being healthy, this vegan cake topping recipe is also very tasty. The coconut milk and coconut oil give it a rich, creamy texture, while the honey and vanilla extract add a sweet flavor. It’s the perfect topping for any vegan cake!
Tips and Tricks for the Perfect Vegan Cake Topping
For an extra decadent vegan cake topping, try adding a few tablespoons of cocoa powder or almond extract to the mixture. This will give the topping a richer flavor and a darker color.
If you’d like to make the topping a bit lighter, you can also try adding some almond milk or coconut cream. This will give the topping a lighter texture and a milder flavor.
For a chocolaty topping, try adding in some vegan chocolate chips or chunks. This will give the topping a rich, chocolatey flavor and a hint of sweetness.
Serving Suggestions
This vegan cake topping recipe is perfect for topping off vegan cakes, cupcakes, and other desserts. It’s also delicious on pancakes and waffles. To make the topping even more indulgent, try adding a dollop of vegan ice cream or a drizzle of vegan chocolate sauce.
This vegan cake topping recipe can also be used to make a delicious frosting. Just add a few tablespoons of coconut cream to the mixture and blend until it’s smooth and creamy. You can then use this vegan frosting to top off vegan cakes, cupcakes, and other desserts.
Storing Your Vegan Cake Topping
This vegan cake topping can be stored in an airtight container in the refrigerator for up to three days. If you’d like to store it for longer, you can freeze it for up to three months. Just be sure to thaw it out before serving.
Conclusion
This vegan cake topping recipe is sure to be a hit with vegans and non-vegans alike. It’s easy to make and contains only natural ingredients, so you can feel good about indulging in it. Whether you’re topping off a vegan cake or making a delicious frosting, this vegan cake topping recipe is sure to please. So what are you waiting for? Give it a try and enjoy a delicious vegan dessert today!
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