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Vegan Banoffee Cake Recipe


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Are you looking for a delicious vegan dessert to try? Look no further than this vegan banoffee cake! This vegan banoffee cake is easy to make, with no eggs or dairy required. The combination of a rich and moist banana cake, toffee sauce and vegan whipped cream make this a special treat that everyone can enjoy.

Ingredients

  • 2 bananas
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup vegan margarine
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan whipping cream
  • 1/2 cup vegan caramel sauce
  • 1/4 cup chopped toasted walnuts
  • 1/4 cup vegan chocolate chips

Instructions

Making the Cake

Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan and set aside.

In a medium bowl, mash the bananas and set aside. In a separate bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream together the vegan margarine and sugar until light and fluffy. Add the mashed banana and vanilla extract and mix until combined. Gradually add the flour mixture and mix until just combined.

Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before continuing.

Making the Toppings

Once the cake has cooled, whip the vegan whipping cream until stiff peaks form. Spread the whipped cream over the cake. Drizzle the vegan caramel sauce over the whipped cream and sprinkle with the chopped walnuts and chocolate chips. Serve the cake immediately, or refrigerate until ready to serve.

Nutrition

This vegan banoffee cake is a delicious treat that is sure to please everyone. Each serving contains approximately 250 calories, 13 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. It is also a good source of fiber, vitamins, and minerals.

This vegan banoffee cake is a great way to enjoy a sweet treat without all the guilt. It is easy to make and takes no time at all. Plus, the combination of flavors and textures make it a winning dessert. So, go ahead and give this vegan banoffee cake a try! You won't be disappointed.


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