Vegan Baking Cake Recipes
Vegan baking is a great way to explore a delicious and healthy alternative to traditional baking recipes. There are so many vegan baking recipes to choose from, including cakes, cookies, pies, and more. Whether you’re a vegan or not, vegan baking recipes are a great way to add some delicious and nutritious recipes to your baking repertoire. Here are a few vegan baking cake recipes to get you started.
Vegan Vanilla Cake
This vegan vanilla cake is moist and flavorful, and it’s perfect for any occasion. It’s easy to make and can be topped with your favorite vegan frosting, such as a vegan buttercream, or served plain.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegan butter, softened
- 1/2 cup vegan margarine, softened
- 1 cup vegan sugar
- 2 teaspoons vanilla extract
- 1/2 cup vegan milk
- 1/2 cup vegan sour cream
Instructions
1. Preheat oven to 350°F. Grease two 9-inch round cake pans and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, cream together the vegan butter and vegan margarine. Add in the vegan sugar and beat until creamy.
4. Add the vanilla extract, vegan milk, and vegan sour cream and mix until combined.
5. Slowly add in the dry ingredients and mix until just combined.
6. Divide the batter between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring to a cooling rack to cool completely.
Nutrition
This vegan vanilla cake is a healthy alternative to traditional baking recipes. One serving of this vegan vanilla cake contains approximately 245 calories, 12 grams of fat, 6 grams of protein, 30 grams of carbohydrates, and 2 grams of fiber. It is also a good source of iron and calcium.
Vegan Chocolate Cake
This vegan chocolate cake is moist and flavorful, and sure to satisfy any chocolate lover. It’s easy to make and can be served plain or topped with your favorite vegan frosting.
Ingredients
- 2 cups all-purpose flour
- 1 cup vegan sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegan butter, softened
- 1/2 cup vegan margarine, softened
- 2 teaspoons vanilla extract
- 1/2 cup vegan milk
- 1/2 cup vegan sour cream
Instructions
1. Preheat oven to 350°F. Grease two 9-inch round cake pans and set aside.
2. In a large bowl, whisk together the flour, vegan sugar, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, cream together the vegan butter and vegan margarine. Add in the vanilla extract, vegan milk, and vegan sour cream and mix until combined.
4. Slowly add in the dry ingredients and mix until just combined.
5. Divide the batter between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring to a cooling rack to cool completely.
Nutrition
This vegan chocolate cake is a healthy alternative to traditional baking recipes. One serving of this vegan chocolate cake contains approximately 245 calories, 12 grams of fat, 6 grams of protein, 30 grams of carbohydrates, and 2 grams of fiber. It is also a good source of iron and calcium.
Vegan Carrot Cake
This vegan carrot cake is moist, flavorful, and perfect for any occasion. It’s easy to make and can be topped with your favorite vegan frosting, such as a vegan cream cheese frosting, or served plain.
Ingredients
- 2 cups all-purpose flour
- 1 cup vegan sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup vegan butter, softened
- 1/2 cup vegan margarine, softened
- 2 teaspoons vanilla extract
- 1/2 cup vegan milk
- 2 cups grated carrots
- 1/2 cup vegan sour cream
Instructions
1. Preheat oven to 350°F. Grease two 9-inch round cake pans and set aside.
2. In a large bowl, whisk together the flour, vegan sugar, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a separate bowl, cream together the vegan butter and vegan margarine. Add in the vanilla extract, vegan milk, and vegan sour cream and mix until combined.
4. Slowly add in the dry ingredients and mix until just combined.
5. Fold in the grated carrots until evenly distributed.
6. Divide the batter between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring to a cooling rack to cool completely.
Nutrition
This vegan carrot cake is a healthy alternative to traditional baking recipes. One serving of this vegan carrot cake contains approximately 245 calories, 12 grams of fat, 6 grams of protein, 30 grams of carbohydrates, and 2 grams of fiber. It is also a good source of iron, calcium, and vitamin A.
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