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Vanilla Wafer Pound Cake Recipe

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Vanilla Wafer Cake in 2021 Vanilla wafer cake, Vanilla wafers, Lemon pound cake recipe
Vanilla Wafer Cake in 2021 Vanilla wafer cake, Vanilla wafers, Lemon pound cake recipe from www.pinterest.com

Introduction

What is better than a delightful slice of pound cake? A pound cake with a twist! This delicious and indulgent vanilla wafer pound cake recipe is a must-try for any pound cake lover. This pound cake is made with a combination of cake flour and vanilla wafers. It is moist, dense, and full of flavor. The vanilla wafers give the cake its unique flavor and crunchy texture. The pound cake is iced with a sweet and creamy vanilla glaze. The glaze adds a nice sweetness to the cake and complements it perfectly. This pound cake is sure to be a hit with everyone who tries it. Serve this delicious cake at your next gathering and it will surely be a hit!

Ingredients

This vanilla wafer pound cake recipe requires the following ingredients:

  • 1 ½ cups of cake flour
  • 1 teaspoon of baking powder
  • ¼ teaspoon of salt
  • ½ cup of butter, softened
  • 1 cup of granulated sugar
  • 3 eggs
  • 1 teaspoon of vanilla extract
  • ¾ cup of milk
  • 1 ½ cups of crushed vanilla wafers (about 24 vanilla wafers)
For the glaze:
  • 1 cup of confectioners’ sugar
  • 2 tablespoons of milk
  • 1 teaspoon of vanilla extract

Instructions

To make this delicious vanilla wafer pound cake, start by preheating your oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan. In a medium bowl, whisk together the cake flour, baking powder, and salt. Set aside. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time and beat until combined. Add the vanilla extract and mix until combined. Alternate adding the dry ingredients and the milk, beginning and ending with the dry ingredients. Beat until combined. Fold in the crushed vanilla wafers. Pour the batter into the prepared pan. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a cooling rack. To make the glaze, whisk together the confectioners’ sugar, milk, and vanilla extract. Drizzle the glaze over the cooled cake. Enjoy!

Nutrition

This delicious vanilla wafer pound cake recipe is full of flavor and indulgence. One slice of this cake contains about 357 calories, 15 grams of fat, 45 grams of carbohydrates, and 4.5 grams of protein. It also contains trace amounts of vitamins and minerals. This recipe is not a low-calorie or low-fat option, but it is a great treat for special occasions. Enjoy this delicious pound cake in moderation.

Conclusion

This vanilla wafer pound cake recipe is a delicious and indulgent treat that is sure to be a hit with everyone. The combination of the cake flour and crushed vanilla wafers creates a unique flavor and texture. The creamy vanilla glaze adds a nice sweetness to the cake and complements it perfectly. This pound cake is best served at room temperature or slightly warmed. It can be stored in an airtight container at room temperature for up to 3 days. Enjoy a slice of this delicious pound cake at your next gathering and it will surely be a hit!


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