Vanilla Sponge Cake With Oil Recipe
Ingredients
This delicious vanilla sponge cake with oil recipe requires a few simple ingredients. You will need 1 cup of all-purpose flour, 1/4 teaspoon of salt, 1 teaspoon of baking powder, 1/2 cup of vegetable oil, 3/4 cup of white sugar, 2 teaspoons of pure vanilla extract, 2 large eggs, and 1/2 cup of milk.
For the topping, you will need 2 tablespoons of melted butter, 1 tablespoon of white sugar, and 1/2 teaspoon of ground cinnamon.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
In a medium-sized bowl, whisk together the flour, salt, and baking powder. In a separate bowl, mix together the oil, sugar, vanilla extract, eggs, and milk until smooth. Add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
In a small bowl, mix together the melted butter, sugar, and cinnamon for the topping. Once the cake is finished baking, let it cool for 15 minutes before pouring the topping over the top.
Allow the cake to cool completely before slicing and serving. Enjoy!
Nutrition
One slice of this delicious vanilla sponge cake with oil contains approximately 226 calories, 12.6 grams of fat, 27.5 grams of carbohydrates, and 3.2 grams of protein.
It is also a good source of dietary fiber, vitamin A, vitamin C, calcium, and iron.
This cake is a great treat for special occasions or just for a sweet treat anytime. Enjoy!
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