Vanilla Cake Shot Recipe

July 13, 2023 Post a Comment

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Ingredients

To make this delicious vanilla cake shot recipe, you will need the following ingredients: 1/2 cup of all-purpose flour, 1/2 cup of white sugar, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, 1/3 cup of butter, melted, 1 egg, 1 teaspoon of pure vanilla extract, and 2 tablespoons of milk.

Instructions

Preheat your oven to 350°F. Grease a 4-ounce ramekin with cooking spray or butter. In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, add the melted butter, egg, vanilla extract, and milk, and stir until combined. Pour the wet ingredients into the dry ingredients and mix until a thick batter forms. Pour the batter into the prepared ramekin and bake for 15-18 minutes or until a toothpick inserted comes out clean.

Serving Suggestion

Once your vanilla cake shot is finished baking, you can serve it with a dollop of whipped cream or a scoop of ice cream. You can also top it with a drizzle of chocolate sauce or sprinkle of powdered sugar. If you're feeling extra indulgent, you can also add a few chocolate chips on top before baking. However you serve it, this vanilla cake shot will be sure to please!

Storage

Once the vanilla cake shot has cooled, you can store it in an air-tight container for up to three days. If you plan to store it for longer than that, it's best to keep it in the refrigerator. The cake shot can also be frozen for up to two months, just be sure to wrap it tightly in plastic wrap before freezing.

Nutrition

One serving of this vanilla cake shot recipe contains about 241 calories, 10 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. It also contains some dietary fiber and traces of calcium, iron, and magnesium. As always, it's best to consult your doctor or a nutritionist before consuming any food.

Tips and Variations

If you want to add some extra flavor to your vanilla cake shot, you can add a teaspoon of cinnamon or nutmeg to the dry ingredients before combining them with the wet ingredients. You can also add a few drops of food coloring to the batter to create unique colors. For a more indulgent dessert, you can add some chocolate chips or a spoonful of your favorite nut butter to the batter before baking.

For a more decadent dessert, you can top your vanilla cake shot with a scoop of ice cream and some caramel sauce. You can also add a few drops of flavoring extract such as almond, coconut, or maple to the batter for a unique flavor. Finally, you can also mix in some fresh fruit such as strawberries, blueberries, or bananas for a fruity twist.

Conclusion

This vanilla cake shot recipe is an easy and delicious dessert that can be enjoyed any time of the day. With just a few simple ingredients and a few minutes of baking time, you can have a delicious and indulgent snack or dessert. Whether you choose to top it with ice cream or chocolate sauce, this vanilla cake shot is sure to be a hit!