Vanilla Cake Recipe
Ingredients
Making a delicious vanilla cake is easy with the right ingredients. For this recipe, you'll need: 1¼ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup granulated sugar; 2 large eggs; ½ cup vegetable oil; ½ cup buttermilk; 1 tablespoon pure vanilla extract; 1 teaspoon lemon juice.
Instructions
Now that you have all the ingredients ready, it's time to start baking! Preheat your oven to 350 degrees. Grease a 9-inch round cake pan with butter or non-stick cooking spray. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, beat together the sugar and eggs until they are light and creamy. Add the oil and buttermilk and mix until everything is well combined. Add the flour mixture and mix until just combined. Lastly, add the vanilla extract and lemon juice and stir until everything is well incorporated.
Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before transferring it to a wire rack to cool completely.
Serving and Storing
When the cake is completely cooled, you can serve it as is or top it with your favorite frosting. This vanilla cake is delicious with a simple vanilla buttercream, cream cheese frosting, or a chocolate ganache. To store the cake, make sure it is completely cooled and then wrap it in plastic wrap or aluminum foil. The cake will stay fresh at room temperature for up to 3 days.
Nutrition
One slice of this vanilla cake contains approximately 250 calories, 10 grams of fat, 3 grams of saturated fat, 1 gram of polyunsaturated fat, 3 grams of monounsaturated fat, 35 milligrams of cholesterol, 180 milligrams of sodium, 35 grams of carbohydrates, 1 gram of fiber, 21 grams of sugar, and 3 grams of protein.
Tips and Tricks
This vanilla cake is so versatile, you can customize it to fit your tastes and preferences. For a more decadent flavor, you can add a few tablespoons of sour cream to the batter. For a denser cake, you can add an extra egg to the batter. You can also add a teaspoon of cinnamon or nutmeg for an extra layer of flavor. Or, you can add a cup of chopped nuts or dried fruit to the batter for a more textured cake.
Conclusion
This delicious vanilla cake recipe is the perfect way to satisfy your sweet tooth. With just a few simple ingredients, you can whip up this classic cake in no time. Plus, you can customize it to fit any occasion. So, if you're looking for an easy cake recipe, this is the one for you!
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