Vanilla Cake Recipe With Self-Rising Flour
Ingredients
When it comes to baking, the ingredients are the most important part of the recipe. For this vanilla cake recipe with self-rising flour, you will need the following: 2 cups of self-rising flour, 2/3 cup of sugar, 1/2 cup of butter, 2 eggs, 1/2 cup of milk, 2 teaspoons of vanilla extract, and 3/4 teaspoon of baking powder. You will also need a 9-inch cake pan, parchment paper, and a whisk.
Instructions
Now that you have the ingredients, you’re ready to start baking. Preheat your oven to 350 degrees Fahrenheit. Grease your 9-inch cake pan with butter and line it with parchment paper. This will help prevent the cake from sticking. In a large bowl, whisk together the self-rising flour, sugar, and baking powder. Once the ingredients are thoroughly combined, add the butter and mix until the mixture resembles coarse crumbs. In a separate bowl, whisk together the eggs, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until the batter is smooth and creamy.
Pour the batter into the greased cake pan and bake for about 25 minutes or until a toothpick inserted into the center comes out clean. When the cake is finished baking, remove it from the oven and allow it to cool for 10-15 minutes before transferring it to a wire rack. Once the cake has cooled completely, it is ready to be served.
Nutrition
This vanilla cake with self-rising flour is a delicious treat that won’t leave you feeling guilty. One serving of this cake contains approximately 400 calories and 8 grams of fat. It also contains 72 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber. This cake is a great way to indulge without overdoing it.
Serving Suggestions
This vanilla cake is perfect for any occasion and can be served with a variety of accompaniments. Serve it with a dollop of whipped cream and fresh berries for a light and refreshing dessert. You can also top it with a simple powdered sugar glaze and serve it with a scoop of ice cream for a more indulgent treat. This cake is also delicious on its own and is perfect for a quick and easy dessert.
Variations
This recipe is incredibly versatile and can be easily adapted to your personal preferences. If you are looking for a sweeter cake, try adding more sugar or replacing the self-rising flour with cake flour. If you prefer a more chocolaty flavor, add a tablespoon of cocoa powder to the dry ingredients. You can also experiment with different extracts such as almond, coconut, or orange. The possibilities are endless!
Tips and Tricks
When it comes to baking, there are a few tips and tricks that can help you achieve the best results. Make sure that all of your ingredients are at room temperature before you begin – this will help to ensure a smooth and creamy batter. Also, it is important to mix the batter until it is just combined – overmixing the batter can lead to a dry and dense cake. Finally, make sure that the cake is completely cooled before serving – this will help to ensure that it is moist and flavorful.
Conclusion
This vanilla cake recipe with self-rising flour is a delicious and easy dessert that is sure to impress. With its light and fluffy texture and sweet flavor, it is the perfect treat for any occasion. With a few simple ingredients, you can whip up this delicious cake in no time. So grab your ingredients and start baking!
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