Vanilla Cake Recipe Singapore – Deliciously Moist Treat
Do you love cakes? If yes, then you must try this moist and delicious vanilla cake recipe Singapore! This cake is a classic favorite and it is quite easy to make. It is the perfect cake to serve to your family and friends. The ingredients and instructions are simple enough to follow and you can enjoy the result in no time.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter or margarine, softened
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
Step 1 – Preheat the Oven
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
Step 2 – Mix the Dry Ingredients
In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
Step 3 – Cream the Butter and Sugar
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time until well blended. Add the vanilla extract and mix until combined.
Step 4 – Add the Dry Ingredients and Milk
Add the dry ingredients to the butter-sugar mixture alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Step 5 – Bake the Cake
Divide the batter between the two prepared pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before turning out onto wire racks to cool completely.
Step 6 – Frost the Cake
Once the cakes have cooled, you can frost them with your favorite frosting.
Nutrition
This recipe yields 12 servings. Each serving contains approximately 496 calories, 4g of protein, 24g of fat, and 65g of carbohydrates.
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