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Upside Down Grape Cake Recipe

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Blueberry Desserts Martha Stewart
Blueberry Desserts Martha Stewart from www.marthastewart.com




Are you looking for a delicious and unique cake recipe? Then you'll love this upside down grape cake! This flavorful cake is sweet and juicy, with an irresistible caramelized top. Plus, it's easy to make. All you need is a few simple ingredients and a little bit of time.

This upside down grape cake is perfect for any occasion or just for a special treat. Serve it with a scoop of ice cream or a dollop of freshly whipped cream and you have a dessert that's sure to please!

Ingredients

  • 2 cups of grapes, washed and halved
  • 1/2 cup of butter
  • 2/3 cup of dark brown sugar
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1 1/2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of granulated sugar
  • 1/2 cup of vegetable oil
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 3/4 cup of buttermilk

Instructions

Step 1: Preheat the oven



Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and set aside.

Step 2: Make the topping



In a medium saucepan, melt the butter over medium heat. Add the dark brown sugar, cinnamon, and nutmeg and stir until the sugar is dissolved. Add the grapes and stir until the grapes are coated in the mixture. Spread the mixture in the prepared cake pan.

Step 3: Make the cake batter



In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the granulated sugar, vegetable oil, eggs, and vanilla extract. Add the flour mixture and the buttermilk alternately to the wet ingredients, stirring after each addition.

Step 4: Assemble the cake



Pour the cake batter over the grape topping in the cake pan. Bake for 25 to 30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let the cake cool in the pan before inverting onto a plate or cake stand.

Nutrition



This upside down grape cake is a tasty treat that's sure to satisfy your sweet tooth. A single serving (1/8 of the cake) contains the following nutrition information:

  • Calories: 348
  • Fat: 15.7g
  • Sodium: 241mg
  • Carbohydrates: 48.7g
  • Fiber: 1.4g
  • Sugar: 27.2g
  • Protein: 4.3g


This upside down grape cake is a great way to indulge without overindulging. It's a delicious and unique dessert that's sure to please! Enjoy a slice of this grape cake with friends and family, or just as a special treat for yourself.

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