Unique Cake Pop Recipes
Peanut Butter & Jelly Cake Pops
Cake pops are a delicious, portable treat that can be customized in a variety of ways. These peanut butter and jelly cake pops are a fun and unique twist on the classic flavor combination. They’re perfect for a party snack, a special treat for a kid’s birthday party, or just because!
Ingredients
- 1 box cake mix (any flavor)
- 1 cup creamy peanut butter
- 1/4 cup butter, melted
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 cup jelly or jam of your choice
- 1/2 cup confectioners’ sugar
- 1/4 cup cream cheese, softened
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped peanuts
- Candy coating of your choice
Instructions
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the cake mix, peanut butter, butter, oil, and eggs. Stir until well combined and the batter is smooth.
3. Place spoonfuls of the batter onto the parchment-lined baking sheet. Bake for 10-12 minutes, or until the cake pops are golden brown and a toothpick inserted into the center comes out clean.
4. Allow the cake pops to cool completely before assembling them. In a small bowl, mix together the jelly, confectioners’ sugar, cream cheese, vanilla extract, and salt until smooth.
5. Once the cake pops are completely cool, dip each one into the jelly mixture. Allow the excess to drip off and then roll the cake pop in the chopped peanuts.
6. Place the cake pops onto a parchment-lined baking sheet. Melt the candy coating according to the package instructions. Dip the cake pops into the candy coating and allow the excess to drip off.
7. Place the cake pops onto the parchment-lined baking sheet and allow them to cool until the candy coating has hardened.
8. Serve the cake pops immediately or store them in an airtight container in the refrigerator until ready to serve.
Nutrition
Calories: 161 kcal, Carbohydrates: 16 g, Protein: 4 g, Fat: 10 g, Saturated Fat: 4 g, Cholesterol: 25 mg, Sodium: 125 mg, Potassium: 78 mg, Fiber: 1 g, Sugar: 9 g, Vitamin A: 140 IU, Calcium: 33 mg, Iron: 0.7 mg.
Red Velvet Cake Pops
Red velvet cake is a classic flavor that is perfect for any occasion. These red velvet cake pops are a unique and fun twist on the traditional cake. They’re sure to be a hit at any party or gathering!
Ingredients
- 1 box red velvet cake mix
- 1/2 cup butter, melted
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup cream cheese, softened
- 1/4 cup confectioners’ sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- Candy coating of your choice
- Sprinkles (optional)
Instructions
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the cake mix, butter, oil, and eggs. Stir until well combined and the batter is smooth.
3. Place spoonfuls of the batter onto the parchment-lined baking sheet. Bake for 10-12 minutes, or until the cake pops are golden brown and a toothpick inserted into the center comes out clean.
4. Allow the cake pops to cool completely before assembling them. In a small bowl, mix together the cream cheese, confectioners’ sugar, vanilla extract, and salt until smooth.
5. Once the cake pops are completely cool, dip each one into the cream cheese mixture. Allow the excess to drip off.
6. Place the cake pops onto a parchment-lined baking sheet. Melt the candy coating according to the package instructions. Dip the cake pops into the candy coating and allow the excess to drip off.
7. Place the cake pops onto the parchment-lined baking sheet and allow them to cool until the candy coating has hardened. If desired, top with sprinkles.
8. Serve the cake pops immediately or store them in an airtight container in the refrigerator until ready to serve.
Nutrition
Calories: 191 kcal, Carbohydrates: 21 g, Protein: 2 g, Fat: 12 g, Saturated Fat: 6 g, Cholesterol: 37 mg, Sodium: 135 mg, Potassium: 36 mg, Fiber: 0 g, Sugar: 12 g, Vitamin A: 310 IU, Calcium: 28 mg, Iron: 0.6 mg.
Cake pops are a fun and unique treat that can be customized in a variety of ways. These peanut butter and jelly cake pops and red velvet cake pops are a fun twist on the classic flavors and are sure to be a hit at any party or gathering. With just a few simple ingredients, you can have a sweet treat that is sure to please everyone. So next time you’re in the mood for something sweet, whip up a batch of these delicious cake pops!
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