Ultimate Pineapple Upside Down Cake Recipe
Ingredients
This recipe requires a few simple ingredients that you may already have sitting in your pantry. You will need a box of yellow cake mix, a can of pineapple slices, a cup of butter, a cup of brown sugar, some maraschino cherries, and a 9-inch round cake pan.
For the cake mix, you can use any brand of your choice. However, it is best to use a yellow cake mix, as this will give the cake a nice golden color. For the pineapple slices, you can use either canned or fresh slices. If you choose to use canned pineapple, make sure to drain the juice before using. The butter should be unsalted and at room temperature. Lastly, the maraschino cherries can be omitted, if desired.
Instructions
Begin by preheating your oven to 350 degrees. While the oven is preheating, prepare the cake pan. To do this, place the butter in the cake pan and place it in the oven for about 3 minutes, or until melted. Once the butter has melted, remove the pan from the oven and sprinkle the brown sugar over the butter. Next, place the pineapple slices on top, and if desired, add the maraschino cherries in the center of each pineapple slice.
In a separate bowl, prepare the cake mix according to the instructions on the box. Once the mix is ready, pour it over the pineapple and cherries in the cake pan. Place the pan in the oven and bake for 30-35 minutes. To check that the cake is done, insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Once the cake is done baking, allow it to cool for about 10 minutes. Then, place a plate over the top of the cake pan and flip it upside down. Carefully remove the pan from the cake. Enjoy your delicious pineapple upside down cake!
Nutrition
One slice of this delicious pineapple upside down cake contains approximately 280 calories. This cake is high in carbohydrates and fat, and it is also a good source of dietary fiber. It also contains trace amounts of vitamins and minerals, such as calcium, iron, and magnesium.
This cake is best enjoyed when served warm. Store any remaining cake in an airtight container in the refrigerator for up to four days. You can also freeze the cake for up to three months.
Conclusion
This ultimate pineapple upside down cake recipe is a delicious and easy way to satisfy your sweet tooth. The combination of butter, brown sugar, and pineapple creates a unique flavor that is sure to please everyone. With just a few simple ingredients and a short baking time, this cake is the perfect dessert for any occasion. So, what are you waiting for? Give this delicious cake a try today!
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