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Ube Cake Recipe With Real Ube

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Seasaltwithfood Traditional Marble Loaf Cake
Seasaltwithfood Traditional Marble Loaf Cake from www.seasaltwithfood.com

Ingredients

The ingredients needed for this recipe include real ube, butter, sugar, eggs, all-purpose flour, baking powder, salt, and milk. For the frosting, you will need butter, powdered sugar, cream cheese, and ube extract. You will also need a 9-inch round cake pan and parchment paper.

Instructions

To begin, preheat your oven to 350°F (177°C). Grease the 9-inch round cake pan and line with parchment paper. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and beat until combined. In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Lastly, fold in the mashed ube and mix until combined. Pour the batter into the prepared cake pan and spread evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out clean.

Once the cake is done baking, allow it to cool completely before frosting. To make the frosting, beat together the butter, cream cheese, and powdered sugar until light and fluffy. Add in the ube extract and mix until combined. Spread the frosting on top of the cooled cake. Decorate with extra ube, if desired. Enjoy!

Nutrition

This ube cake recipe yields 12 servings. One serving contains approximately 444 calories, 24 grams of fat, 56 grams of carbohydrates, and 4 grams of protein.

This ube cake is a delicious treat perfect for special occasions. Not only is it easy to make, but it also tastes great and looks impressive. The real ube gives it a unique flavor and makes it extra special. This cake is sure to be a hit at your next gathering!

If you’re looking for other ube recipes, be sure to check out our ube cupcakes or ube ice cream. Both recipes are just as delicious as this ube cake recipe and are sure to be a hit.

We hope you enjoyed this ube cake recipe! If you tried it out, let us know how it turned out in the comments below. Happy baking!


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