Tunisian Orange And Almond Cake Recipe
Ingredients
This Tunisian orange and almond cake is a delightful and flavorful dessert that is sure to please any crowd. It is made with a combination of fresh oranges, almonds, and spices. To make this cake, you will need:
- 4 large oranges, peeled and chopped
- 2 cups of all-purpose flour
- 1 cup of almond flour
- 2 teaspoons of baking powder
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground cloves
- 1/2 cup of melted butter
- 3/4 cup of granulated sugar
- 3 large eggs, beaten
- 1/2 cup of orange juice
- 1/2 cup of slivered almonds
Instructions
To start, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or baking spray and set aside. In a large bowl, mix together the all-purpose flour, almond flour, baking powder, cinnamon, ginger, and cloves. In a separate bowl, cream together the melted butter and granulated sugar until light and fluffy. Add the beaten eggs and mix until fully incorporated. Slowly add the dry ingredients to the wet ingredients, stirring until everything is just combined. Then, fold in the chopped oranges and the orange juice.
Next, pour the cake batter into the prepared pan. Sprinkle the slivered almonds over the top of the cake. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Your Tunisian orange and almond cake is now ready to be served. Enjoy!
Nutrition
This Tunisian orange and almond cake is a delicious and flavorful dessert that is sure to satisfy any sweet tooth. One slice of this cake provides approximately:
- 219 calories
- 7.3g of fat
- 28.9g of carbohydrates
- 2.8g of protein
- 2.1g of dietary fiber
- 14.6g of sugar
This cake is also a good source of vitamins A, C, E, and K, as well as calcium, iron, and magnesium. With its combination of fresh oranges and almonds, this cake is a tasty and nutritious treat that everyone can enjoy!
Serving Suggestions
This Tunisian orange and almond cake is best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a cup of freshly brewed coffee or tea. If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Enjoy!
Conclusion
This Tunisian orange and almond cake is a delicious and flavorful dessert that is sure to please any crowd. It is made with a combination of fresh oranges, almonds, and spices, and is a good source of vitamins and minerals. Whether you are looking for a treat to bring to a potluck or just want to enjoy something sweet, this cake is sure to hit the spot. Enjoy!
Post a Comment for "Tunisian Orange And Almond Cake Recipe"