Torta Di Mele Apple Cake Recipe
Torta di Mele apple cake is a classic Italian dessert and one of the most popular Italian cakes around. This cake is easy to make and is the perfect way to end any meal. The combination of the sweet apples, soft cake and crunchy topping of sugar and cinnamon is delicious. Whether you are making this cake for a special occasion or just for a treat, this recipe will be sure to impress.
Ingredients
- 2 eggs
- 2/3 cup of sugar
- 4 apples
- 1/2 cup of vegetable oil
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 2 teaspoons of ground cinnamon
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped walnuts (optional)
- 1 tablespoon of sugar and 1 teaspoon of ground cinnamon for the topping
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
2. In a medium bowl, beat together the eggs and the sugar until light and fluffy.
3. Peel, core and thinly slice the apples and add them to the egg mixture.
4. In a separate bowl, mix together the flour, baking powder, cinnamon and walnuts.
5. Add the dry ingredients to the egg mixture and mix until just combined.
6. Pour the batter into the prepared pan and spread it out evenly.
7. In a small bowl, mix together the sugar and cinnamon for the topping and sprinkle it over the top of the cake.
8. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before serving.
Nutrition
One serving of Torta di Mele apple cake contains approximately 307 calories, 9.5 grams of fat, 49.8 grams of carbohydrates, 2.5 grams of protein and 2.1 grams of fiber. It also contains essential vitamins and minerals such as iron, calcium, vitamin A and vitamin C.
This cake is a great option for those looking for a sweet treat that is still relatively healthy. While it does contain some sugar, the amount of fat and calories per serving is relatively low compared to other cakes. Additionally, the apples provide some essential vitamins and minerals.
For those looking to reduce the amount of sugar in this recipe, you can substitute some of the sugar for honey or maple syrup. This will also add a nice sweetness to the cake without the added sugar.
Serving Suggestions
Torta di Mele apple cake is best served warm with a dollop of whipped cream or a scoop of ice cream. You can also top it with fresh fruit or a drizzle of honey. This cake can be served as-is or you can add a sprinkling of powdered sugar or cinnamon for a touch of sweetness.
This cake is also delicious when served with a cup of tea or coffee in the afternoon. It is a great snack to enjoy with friends or family and is sure to be a hit with everyone.
Storing Tips
Torta di Mele apple cake can be stored in an airtight container at room temperature for up to five days. If you want to keep it for longer, you can store it in the refrigerator for up to a week.
This cake can also be frozen for up to three months. To freeze the cake, wrap it tightly in plastic wrap and store it in a freezer-safe container. When you are ready to eat it, thaw the cake at room temperature.
Conclusion
Torta di Mele apple cake is a classic Italian dessert that is easy to make and is sure to be a hit with everyone. The combination of the sweet apples, soft cake and crunchy topping of sugar and cinnamon is delicious. Whether you are making this cake for a special occasion or just for a treat, this recipe will be sure to impress.
Post a Comment for "Torta Di Mele Apple Cake Recipe"