Tornado Cake Recipe With Pineapple
Are you looking for an amazing dessert to bring to the next gathering? Look no further than this delicious and beautiful Tornado Cake recipe with pineapple! It will be a show-stopper at your next event. This decadent cake is made with layers of moist vanilla and pineapple cake, creamy pineapple buttercream frosting, and a bright pineapple topping. The combination of flavors is sure to delight your guests.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup crushed pineapple, drained
- 1/4 cup pineapple juice
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1/4 cup pineapple juice
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed pineapple, drained
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
Instructions
Making the Cake
Preheat oven to 350 degrees and grease two 9-inch round cake pans with non-stick cooking spray. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Add sour cream and vanilla extract and mix until well combined. Add dry ingredients and mix until just combined. Add crushed pineapple and pineapple juice and mix until just combined. Divide batter evenly between the two pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool completely.
Making the Frosting
In the bowl of a stand mixer, cream together butter and sugar until light and fluffy. Add pineapple juice and vanilla extract and mix until well combined. Add crushed pineapple and mix until just combined. Spread frosting between the two cooled cakes. Place one cake on a serving tray and top with the other. Spread remaining frosting over the top and sides of the cake.
Making the Topping
In a small bowl, mix together melted butter, brown sugar, and cinnamon. Sprinkle over the top of the cake. Refrigerate for at least one hour before serving.
Nutrition
One slice of this Tornado Cake with Pineapple has approximately 590 calories, 29.6 grams of fat, 79.3 grams of carbohydrates, and 5.7 grams of protein. It also contains 3.2 grams of fiber, 51.3 grams of sugar, and is a good source of Vitamin C.
Pineapple is known for its high Vitamin C content, as well as its anti-inflammatory properties. It is also high in fiber, which can help promote digestive health. This cake is a great way to enjoy the benefits of pineapple in a delicious, decadent dessert.
This Tornado Cake with Pineapple is sure to be a hit at your next gathering! With layers of moist cake, creamy frosting, and a sweet pineapple topping, it will have everyone asking for seconds. Give this recipe a try and taste the deliciousness for yourself!
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