Top Cake Recipes Of 2018!
It’s the most wonderful time of the year, and nothing says it better than a delicious homemade cake! Whether you’re baking for a special occasion or just looking to treat yourself, these top cake recipes of 2018 are guaranteed to hit the spot. From classic chocolate cakes to unique flavor combinations, these cakes are sure to be a hit with family and friends alike. Let’s take a look at the best of the best!
Chocolate Fudge Cake
This moist and delicious chocolate cake is sure to satisfy any sweet tooth. This classic chocolate cake has been a favorite for generations, and is sure to be a hit with the whole family. To make this chocolate fudge cake, you’ll need the following ingredients:
- 2 cups of all-purpose flour
- 2 cups of sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon of salt
- 1 cup of cocoa powder
- 2 eggs
- 1 cup of milk
- 1 cup of vegetable oil
- 1 teaspoon of vanilla extract
Instructions
Start by preheating your oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cocoa powder. In a separate bowl, mix together the eggs, milk, oil, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until combined. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Decorate with your favorite frosting and enjoy!
Nutrition
This chocolate fudge cake is surprisingly low in calories and fat. A single piece of cake contains approximately 200 calories and 8 grams of fat. It also contains 4 grams of protein and approximately 20 grams of carbohydrates. This cake is a great choice for those looking for a delicious and indulgent treat that won’t break the calorie bank.
Carrot Cake
This classic cake is a favorite of many, and for good reason! This moist and delicious cake is full of flavor and is sure to be a hit with family and friends alike. To make this carrot cake, you’ll need the following ingredients:
- 2 cups of all-purpose flour
- 2 cups of sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon of salt
- 2 teaspoons of ground cinnamon
- 3 eggs
- 1 cup of vegetable oil
- 2 cups of grated carrots
- 1 teaspoon of vanilla extract
Instructions
Start by preheating your oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon. In a separate bowl, mix together the eggs, oil, carrots, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until combined. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Decorate with your favorite frosting and enjoy!
Nutrition
Carrot cake is a delicious and nutritious treat. A single piece of cake contains approximately 200 calories and 10 grams of fat. It also contains 4 grams of protein and approximately 25 grams of carbohydrates. This cake is a great choice for those looking for a healthier dessert option.
Strawberry Shortcake
This light and delicious cake is sure to be a hit with everyone. This classic shortcake is perfect for any occasion, and is sure to be a crowd-pleaser. To make this strawberry shortcake, you’ll need the following ingredients:
- 2 cups of all-purpose flour
- 2 cups of sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon of salt
- 2 eggs
- 1 cup of milk
- 1 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 2 cups of fresh strawberries, sliced
Instructions
Start by preheating your oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. In a separate bowl, mix together the eggs, milk, oil, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until combined. Gently fold in the sliced strawberries. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Decorate with your favorite frosting and enjoy!
Nutrition
This strawberry shortcake is surprisingly low in calories and fat. A single piece of cake contains approximately 160 calories and 5 grams of fat. It also contains 3 grams of protein and approximately 25 grams of carbohydrates. This cake is a great choice for those looking for a delicious and indulgent treat that won’t break the calorie bank.
Conclusion
These top cake recipes of 2018 are sure to be a hit with family and friends alike. Whether you’re looking for a classic chocolate cake or something a little more unique, these recipes are sure to please. So what are you waiting for? Get baking and enjoy!
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