Thin Sponge Cake Recipe
Introduction
If you are looking for a light and fluffy cake recipe, this thin sponge cake recipe is just what you need! This cake is the perfect balance of airy and light, yet still moist and tasty. The thin sponge cake is a classic for a reason – it’s simple to make and it’s delicious. Plus, it looks great as a decoration for other cakes and desserts. To get the perfect thin sponge cake, you will need the right ingredients, a little patience, and a good recipe.
Ingredients
To make the thin sponge cake, you will need the following ingredients: 3 eggs, 2/3 cup of sugar, 1 teaspoon of vanilla extract, 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/2 cup of butter, melted. You will also need a 9-inch baking pan. Make sure to grease the pan before adding the batter.
Instructions
To make the thin sponge cake, begin by preheating your oven to 350 degrees Fahrenheit. Then, in a large bowl, beat together the eggs and sugar until they become light and fluffy. Next, add the vanilla extract and mix together. In a separate bowl, sift together the flour, baking powder, and salt. Once sifted, add the flour mixture to the egg mixture and stir until combined. Finally, add the melted butter and stir until all the ingredients are completely mixed together.
Pour the batter into the greased pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before removing from the pan. Once the cake is completely cool, it’s ready to enjoy!
Serving
This thin sponge cake can be enjoyed on its own, or as a decoration on other cakes and desserts. For a sweet treat, try topping the cake with whipped cream, fresh fruit, or chocolate sauce. If you’re feeling creative, you can even use the thin sponge cake as the base for a more complex cake recipe. The possibilities are endless!
Nutrition
This thin sponge cake recipe is a great dessert option for those watching their calorie intake. One slice of the cake contains approximately 190 calories, 9 grams of fat, 25 grams of carbohydrates, and 3 grams of protein. It’s also a good source of iron, calcium, and vitamin A. This cake is an ideal dessert option for those looking for a light and airy sweet treat.
Conclusion
This thin sponge cake recipe is a great dessert option for those looking for a light and airy sweet treat. The thin sponge cake is a classic for a reason – it’s simple to make and it’s delicious. Plus, it looks great as a decoration for other cakes and desserts. To get the perfect thin sponge cake, follow this recipe and you’ll be enjoying the perfect slice of cake in no time!
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