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The Queen's Chocolate Biscuit Cake Recipe

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Eating Royally Chocolate Biscuit Cake Feast of Starlight
Eating Royally Chocolate Biscuit Cake Feast of Starlight from www.feastofstarlight.com

Introduction

The Queen's Chocolate Biscuit Cake is a classic British dessert, and it’s been a favorite of the Royal family for decades. This decadent dessert is made with a combination of chocolate, biscuits, and butter. It’s a delicious treat that’s perfect for any occasion. Whether you’re having a tea party or a special dinner, the Queen’s Chocolate Biscuit Cake is sure to please. Below, you’ll find the recipe for this classic dessert, along with some helpful tips and tricks to make it even more delicious.

Ingredients

The Queen’s Chocolate Biscuit Cake requires just a few simple ingredients. Here’s what you’ll need:

  • 500g plain chocolate
  • 250g butter
  • 200g digestive biscuits
  • 100g walnuts
  • 1 teaspoon vanilla extract

Instructions

Making the Queen’s Chocolate Biscuit Cake is easy. Here’s what you’ll need to do:

  1. Melt the chocolate and butter in a double boiler.
  2. Crush the biscuits and walnuts in a food processor until they are finely ground.
  3. Mix the biscuit and walnut mixture into the melted chocolate and butter.
  4. Stir in the vanilla extract.
  5. Pour the mixture into a greased 9-inch cake tin.
  6. Bake at 160°C for 25 minutes.
  7. Allow the cake to cool before serving.

Nutrition

The Queen’s Chocolate Biscuit Cake is a decadent dessert that is high in sugar and fat. Each slice contains approximately:

  • 230 calories
  • 12g fat
  • 22g sugar
  • 3g protein

Tips and Tricks

The Queen’s Chocolate Biscuit Cake is a classic dessert that is sure to please. Here are a few tips and tricks to make it even more delicious:

  • For a richer flavor, try using dark chocolate instead of plain chocolate.
  • Add a pinch of salt to the batter to balance out the sweetness.
  • To give the cake an extra crunch, sprinkle chopped walnuts on top before baking.
  • For an extra indulgent treat, serve the cake with a dollop of whipped cream or a scoop of ice cream.

Serving Suggestions

The Queen’s Chocolate Biscuit Cake is a classic dessert that can be served at any occasion. Here are some serving suggestions:

  • Serve the cake as an after-dinner treat.
  • Cut the cake into small pieces and serve it as a snack.
  • Serve the cake with a cup of tea or coffee.
  • Pack slices of the cake in a lunch box for a sweet treat.

Conclusion

The Queen’s Chocolate Biscuit Cake is a classic British dessert that is sure to please. With just a few simple ingredients and a few minutes of preparation time, you can make this delicious dessert at home. Be sure to follow the tips and tricks above to make it even more delicious. Enjoy!


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