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The Best Moist Vegan Banana Bread Cake Recipe

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Mom’s OldFashioned Banana Nut Bread Will Have You Goin’ Bananas Banana nut bread, Banana nut
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Banana bread cake is a classic dessert, and vegan banana bread cake is one of the most delicious variations out there. This banana bread cake is light, moist and perfectly sweet, with the added bonus of being vegan. Plus, you only need common pantry ingredients to make it! This vegan banana bread cake is the perfect treat for any occasion, from a weekday snack to a special dinner.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup light brown sugar
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

Preheat oven to 350 degrees F. Grease an 8x4 inch loaf pan with vegan butter or oil.

In a large bowl, mash the bananas. Add the light brown sugar, vegetable oil, and vanilla extract. Stir until combined.

In a separate bowl, whisk together the cinnamon, baking powder, baking soda, salt, and flour. Add the dry ingredients to the wet ingredients and stir until just combined. Do not over-mix.

Pour the mixture into the prepared loaf pan and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.

Let the loaf cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.

Nutrition

This vegan banana bread cake recipe makes one 8x4 inch loaf, which yields about 12 slices. One slice contains approximately 176 calories, 8.5 grams of fat, 24.6 grams of carbohydrates, and 2.2 grams of protein.

This vegan banana bread cake is a great source of carbohydrates and protein, as well as a good source of potassium, magnesium, and dietary fiber. It is low in saturated fat and contains no cholesterol.

This vegan banana bread cake is an excellent snack or dessert option for those looking to get more plant-based foods into their diet. It can be enjoyed as-is, or topped with vegan butter, nut butter, or jam.

This vegan banana bread cake also makes a great gift or addition to a potluck. It stores well in an airtight container at room temperature for up to a week, or in the freezer for up to three months.

For a special treat, try topping the banana bread cake with vegan whipped cream or a scoop of vegan ice cream. Enjoy!


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