The Best Fruit Cake Recipe Ever
Ingredients:
This recipe makes a delicious, moist, and fruity cake that is sure to be a hit with friends and family. It requires the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cups butter, softened
- 1 1/2 cups granulated sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 1/2 cup chopped walnuts
- 1/2 cup chopped dates
- 1/2 cup chopped dried mixed fruit
- 1/2 cup chopped candied cherries
- 1/2 cup raisins
Instructions:
Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan. Sift together the flour, baking soda, baking powder, and salt, and set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and the sour cream. Mix in the dry ingredients until combined. Fold in the walnuts, dates, dried fruit, cherries and raisins.
Pour the batter into the prepared pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes, then remove from the pan and cool completely before serving.
Nutrition:
This delicious fruit cake is packed with nutrition and flavor. Each serving contains about 338 calories, 16 grams of fat, 3 grams of saturated fat, 39 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein. It also provides a good source of vitamin A, calcium, and iron.
This is a great dessert to serve at any gathering and sure to please even the pickiest of eaters. Enjoy!
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