Thai Rice Cake Recipe
Introduction
A Thai Rice Cake is an incredibly simple and delicious dish. It is perfect for a quick snack or a light meal. The combination of sweet and savory flavors, with a hint of heat from the chilli flakes, makes it an incredibly satisfying dish. The dish is also incredibly versatile, as you can easily customize it with various ingredients and toppings. This recipe is a great way to get started with making a traditional Thai Rice Cake.
Ingredients
For the Thai Rice Cake, you will need: 2 cups of jasmine rice, 2 tablespoons of vegetable oil, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 2 tablespoons of sugar, 1 teaspoon of fish sauce, 1/2 teaspoon of chilli flakes, 2 tablespoons of chopped cilantro, and 2 tablespoons of chopped green onion. Optional ingredients include: 1/4 cup of chopped peanuts, 1/4 cup of shredded coconut, and 1/4 cup of diced tomatoes.
Instructions
Begin by rinsing the jasmine rice in cold water until the water runs clear. Drain the rice and transfer to a large saucepan. Add the vegetable oil and salt and cook on medium-high heat for 5 minutes, stirring regularly. Add 1 1/2 cups of water, cover the pan, and reduce the heat to low. Simmer for 20 minutes, or until the rice is tender. Turn off the heat and let the rice sit, covered, for an additional 10 minutes.
In a small bowl, whisk together the sugar, fish sauce, chilli flakes, cilantro, and green onion. Pour the mixture over the cooked rice and mix until combined. Spread the rice out in an even layer on a baking sheet. Preheat the oven to 350°F and bake the rice for 15 minutes, or until golden brown. Let the rice cool for 10 minutes before serving.
To serve, arrange the Thai Rice Cake on a plate or in a bowl. Garnish with the optional ingredients, such as chopped peanuts, shredded coconut, and diced tomatoes. Serve warm with a side of your favorite vegetables or proteins.
Nutrition
The Thai Rice Cake is an incredibly nutritious dish. Each serving contains approximately 200 calories, 4g of protein, 4g of fat, and 36g of carbohydrates. It is also a good source of dietary fiber, vitamin C, iron, and calcium. Additionally, the fish sauce and chilli flakes add a unique flavor and a hint of heat to the dish, making it a great way to add some variety to your diet.
Conclusion
This traditional Thai Rice Cake is an incredibly simple and delicious dish that is perfect for a quick snack or a light meal. With its combination of sweet and savory flavors, with a hint of heat from the chilli flakes, it makes an incredibly satisfying dish. It is also incredibly versatile, as you can easily customize it with various ingredients and toppings. Additionally, the dish is incredibly nutritious, making it a great way to add variety to your diet. Give this recipe a try and you won’t be disappointed!
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