Tefal Cuisine Companion Cake Recipes

July 24, 2023 Post a Comment

Clinkers Chocolate Brownie IceCream Cake & a review of the Tefal Cuisine Companion Bake Play from bakeplaysmile.com

Are you looking for the perfect cake recipes to make with your Tefal Cuisine Companion? There are so many delicious cakes you can make with this amazing kitchen appliance that you'll never run out of ideas. Here are some of our favorite recipes for cakes made with the Tefal Cuisine Companion.

Chocolate Cake

Ingredients

2 cups all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup buttermilk

Instructions

Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan. In a small bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
In the bowl of your Tefal Cuisine Companion, mix the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until all the ingredients are combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Serve the cake either on its own or with a dollop of whipped cream or ice cream.

Nutrition

This Chocolate Cake recipe yields one 9-inch cake. Each serving is approximately 456 calories, 21.7 grams of fat, 58.2 grams of carbohydrates, and 5.1 grams of protein.

Carrot Cake

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3/4 cup vegetable oil
2 cups granulated sugar
4 eggs
2 teaspoons vanilla extract
3 cups grated carrots
1/2 cup chopped walnuts

Instructions

Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans. In a small bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

In the bowl of your Tefal Cuisine Companion, mix the oil and sugar together until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients until all the ingredients are combined.

Stir in the grated carrots and chopped walnuts. Divide the batter between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.

Serve the cake either on its own or with a dollop of whipped cream or cream cheese frosting.

Nutrition

This Carrot Cake recipe yields two 9-inch cakes. Each serving is approximately 397 calories, 19.5 grams of fat, 52.1 grams of carbohydrates, and 4.2 grams of protein.

Banana Cake

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 3/4 cups granulated sugar
2 eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed
1 cup buttermilk

Instructions

Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan. In a small bowl, sift together the flour, baking soda, baking powder, and salt.

In the bowl of your Tefal Cuisine Companion, mix the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract and mashed bananas. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until all the ingredients are combined.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Serve the cake either on its own or with a dollop of whipped cream or ice cream.

Nutrition

This Banana Cake recipe yields one 9-inch cake. Each serving is approximately 473 calories, 18.4 grams of fat, 73.4 grams of carbohydrates, and 5.4 grams of protein.