Tartar Cake Recipe
Tartar cakes are a delicious treat that can be served as a dessert or even as a snack. This recipe is super easy to make, and you won't believe how tasty these cakes are! The combination of tartar sauce, cream cheese, and graham cracker crumbs creates a unique flavor that you won't be able to resist. It's the perfect treat for any occasion!
Ingredient
This recipe is simple and only requires a few ingredients. You will need:
- 8 ounces of cream cheese, softened
- 1/4 cup of tartar sauce
- 1/2 cup of graham cracker crumbs
- 1/4 cup of melted butter
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/2 cup of chopped pecans (optional)
Instructions
To make the tartar cakes, begin by preheating your oven to 350°F. Then, in a medium bowl, mix together the cream cheese, tartar sauce, graham cracker crumbs, melted butter, sugar, vanilla extract, and ground cinnamon. Once the ingredients are well-combined, stir in the chopped pecans, if desired.
Next, grease a mini-muffin tin with cooking spray and spoon the batter into the muffin tin, filling each cup about three-quarters of the way full. Place the mini-muffin tin in the preheated oven and bake for 15-20 minutes, or until the cakes are golden brown.
Once the cakes are done baking, let them cool for a few minutes before transferring them to a wire rack to cool completely. Then, serve the tartar cakes warm with a dollop of whipped cream or a scoop of ice cream. Enjoy!
Nutrition
These tartar cakes are not only delicious, but they are also surprisingly healthy. Each cake contains only 86 calories, 6.5 grams of fat, 2.2 grams of carbohydrates, and 2.1 grams of protein. They are also a good source of calcium, iron, and vitamin A.
For an even healthier version of this recipe, you can substitute the butter for a low-fat margarine and the cream cheese for a low-fat cream cheese. You can also reduce the amount of sugar in the recipe, or you can use a sugar substitute.
Additionally, you can add other healthy ingredients to the batter, such as dried fruit, nuts, or chocolate chips. Whatever you choose, these tartar cakes are sure to be a hit!
Storage
These tartar cakes can be stored in an airtight container in the refrigerator for up to five days. You can also freeze them for up to three months. To reheat the cakes, simply microwave them for 30-60 seconds or until they are warm.
Serving Suggestions
These tartar cakes are the perfect treat for any occasion. Serve them as a dessert or snack, or even pack them in a lunchbox for a tasty treat. You can also top them with a dollop of whipped cream or a scoop of ice cream for an even more indulgent treat.
These tartar cakes also make a great addition to a brunch or potluck spread. Serve them with a variety of other desserts, such as cookies, brownies, or cupcakes. Whatever you choose, these tartar cakes are sure to be a hit!
Tips and Tricks
When making these tartar cakes, be sure to use softened cream cheese so that it blends easily with the other ingredients. You can also use a mixer to make the batter. This will ensure that all of the ingredients are well-combined and the batter is smooth.
Also, be sure to grease the mini-muffin tin before filling it with the batter. This will help prevent the cakes from sticking to the tin and make them easier to remove.
Lastly, it's important to let the tartar cakes cool completely before serving. This will help prevent them from crumbling apart when you try to remove them from the muffin tin.
Conclusion
These tartar cakes are the perfect treat for any occasion. They are super easy to make and require only a few simple ingredients. They are also surprisingly healthy, with only 86 calories per cake. Plus, they can be served as a dessert or a snack. Whatever you choose, these tartar cakes are sure to be a hit!
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