Suji Cake Recipe In Pressure Cooker

July 24, 2023 Post a Comment

Rava Cake Recipe in Hindi by Cooking with Smita Semolina cake Suji c... Cake recipes in from www.pinterest.com

If you love cakes, but don’t have time to bake them in the oven, here’s a great alternative – making them in a pressure cooker! Suji cake is a classic Indian dessert that has been around for generations. It’s made with semolina (suji), sugar, ghee, and cardamom, and is commonly served during celebrations and festivals. This recipe is easy to make and only requires a few ingredients. The result is a delicious, moist and fluffy cake that’s sure to be a hit with your family and friends!

Ingredients

1 cup semolina (suji)
1 cup sugar
1 cup ghee
1 teaspoon cardamom powder
2 tablespoons raisins (optional)
2 tablespoons cashew nuts (optional)
2 cups water

Instructions

1. Start by heating the ghee in a pressure cooker on medium heat. Once the ghee has melted, add the semolina and toast it for a few minutes until it turns golden brown. Add the sugar, cardamom powder, raisins and cashew nuts, and mix well.

2. Now add the water and close the lid of the pressure cooker. Put the heat on high and cook for 2 whistles. Once the pressure has released, open the lid and stir the mixture. If it’s too dry, add a bit more water and cook for a few more minutes.

3. Grease a cake tin with ghee and pour the suji cake mixture into it. Tap the tin gently to spread the mixture evenly. Place the tin in the pressure cooker and cook for 7-8 minutes on high heat. Once the cake is done, remove it from the pressure cooker and let it cool completely.

4. Once the cake has cooled down, turn it out onto a plate. Garnish with almonds, cashews, and raisins, and serve the suji cake with tea or coffee.

Nutrition

One serving of Suji Cake provides approximately 200 calories, 6 grams of protein, 8 grams of fat, and 30 grams of carbohydrates. It’s also an excellent source of vitamin A, calcium, and iron.

Tips

If you have an electric pressure cooker, you can use the cake setting to make the suji cake.
If the cake is too dry, you can add a bit more water and cook for a few more minutes.
You can also add some chopped nuts for extra crunch and flavor.
You can use any type of fat for this recipe, such as butter, coconut oil, or vegetable oil.
If you want to make a vegan version of this cake, you can replace the ghee with coconut oil or vegetable oil.

Serving Suggestions

Suji cake is a delicious dessert that can be enjoyed anytime. It’s perfect for celebrations, family gatherings, and potluck dinners. You can serve it with a cup of tea or coffee, or even with some fresh fruit. You can also top it with a scoop of ice cream for a decadent treat!

Conclusion

Suji cake is a classic Indian dessert that is super easy to make in a pressure cooker. It’s moist, fluffy, and full of flavor. With just a few ingredients and very little effort, you can have a delicious cake that’s sure to impress your family and friends! So, why not give this recipe a try and enjoy a scrumptious suji cake in no time?