Sugar-Free Fig Cake Recipe
Ingredients
Making fig cake without sugar is a great way to enjoy the delicious combination of figs and cake without any of the guilt associated with eating sugary desserts. To make this delicious sugar-free fig cake, you will need the following ingredients:
- 1/2 cup of butter, softened
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of applesauce
- 1/2 cup of almond milk
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 4-5 cups of fresh figs, chopped
Instructions
Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish and set aside. In a large bowl, cream together the butter and eggs until light and fluffy. Add the vanilla extract, applesauce, and almond milk and mix until fully combined.
In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until fully combined. Fold in the chopped figs. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
When the cake is finished baking, allow it to cool in the baking dish before serving. Enjoy!
Nutrition
This sugar-free fig cake recipe makes one 9x13 inch cake. Each slice of cake will contain the following nutritional information:
- Calories: 249
- Total Fat: 10.5g
- Saturated Fat: 6.0g
- Cholesterol: 67mg
- Sodium: 341mg
- Total Carbohydrates: 33.4g
- Dietary Fiber: 2.5g
- Sugars: 3.2g
- Protein: 6.2g
This sugar-free fig cake is a great way to enjoy a delicious dessert without all of the guilt associated with eating sugary desserts. The butter, eggs, and applesauce all help to provide a moist and delicious cake that is perfect for any occasion. The figs provide a delightful sweetness without any added sugar. Enjoy this delicious and healthy cake with friends and family.
This recipe is also a great way to use up any extra figs you may have lying around. You can easily adapt this recipe to include other fruits, such as apples, pears, or blueberries. You can also substitute the almond milk for any other type of milk or dairy product. The possibilities are endless for this versatile and delicious sugar-free fig cake recipe!
Post a Comment for "Sugar-Free Fig Cake Recipe"