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Sugar Free Dairy Free Cake Recipe


Gluten Free Strawberry Bundt Cake (dairyfree & refined sugarfree) — Peanut Butter Plus Chocolate
Gluten Free Strawberry Bundt Cake (dairyfree & refined sugarfree) — Peanut Butter Plus Chocolate from peanutbutterpluschocolate.com

If you love baking cakes but are conscious about your sugar and dairy intake, this recipe is perfect for you! This sugar free dairy free cake is not only delicious and moist, but it is also a healthier alternative to your regular cakes. You don’t have to worry about any sugar rushes or upset stomachs after eating this cake. Let’s get started!

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup almond meal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup coconut oil
  • 1/2 cup applesauce
  • 1/2 cup maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 cup almond milk
  • 1/2 cup chopped walnuts

Instructions

Begin by preheating your oven to 350°F (175°C). Grease a 9-inch cake pan and set aside.

In a medium bowl, whisk together the flour, almond meal, baking powder, baking soda, salt, and cinnamon. Set aside.

In a separate bowl, mix together the coconut oil, applesauce, maple syrup, and vanilla extract until well-combined. Slowly add the almond milk and mix until thoroughly combined.

Gradually add the flour mixture to the wet ingredients and mix until just combined. Fold in the chopped walnuts.

Pour the batter into the greased cake pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Allow the cake to cool completely before slicing and serving. Enjoy!

Nutrition

This delicious sugar free dairy free cake is a healthier alternative to your regular cakes. It is packed with healthy fats from the coconut oil and walnuts, and natural sweetness from the applesauce and maple syrup.

Each slice of this cake contains about 200 calories, 4 grams of protein, 13 grams of fat, and 21 grams of carbohydrates. This is a great way to satisfy your sweet tooth without overindulging in sugary treats.

You can also customize this cake to your own taste. Feel free to add more walnuts, or switch it up with other dried fruits and nuts. You can even add some shredded coconut or dark chocolate chips to the batter for an extra boost of flavor.

Whether you’re looking for a healthier alternative to your regular cakes, or just want to satisfy your sweet tooth in a healthier way, this sugar free dairy free cake recipe is a great choice. Enjoy!


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