Sugar-Free Carrot Cake Recipe With Splenda
Are you looking for a delicious sugar-free carrot cake recipe that is sure to satisfy your sweet tooth? Well, look no further. This sugar-free carrot cake recipe with Splenda is sure to be a hit! This recipe is simple to make and tastes great, so you don't have to worry about missing out on the sweet treats you love.
Ingredients
For this sugar-free carrot cake recipe with Splenda, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 1 cup Splenda granulated sugar substitute
- ¼ cup vegetable oil
- 3 large eggs
- 2 cups grated carrots
- 1 cup unsweetened applesauce
- 1 cup walnuts, chopped
Instructions
To make this sugar-free carrot cake recipe with Splenda, start by preheating your oven to 350°F. Grease a 9-inch round cake pan and set aside. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. In a large bowl, beat the Splenda, oil, and eggs until light and fluffy. Add the dry ingredients to the wet ingredients, and mix until just combined.
Fold in the grated carrots, applesauce, and walnuts. Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool completely before frosting.
Frosting
To make the frosting for this sugar-free carrot cake recipe, you will need:
- ¼ cup butter, softened
- 8 ounces cream cheese, softened
- 2 teaspoons vanilla extract
- 1 cup Splenda granulated sugar substitute
In a medium bowl, beat the butter, cream cheese, and vanilla extract until light and fluffy. Gradually add the Splenda and beat until smooth. Spread the frosting over the cooled cake.
Serving
This sugar-free carrot cake is best served cold. Slice and serve as desired. If you have leftovers, store in an airtight container in the refrigerator for up to 3 days.
Nutrition
One serving of this sugar-free carrot cake recipe with Splenda contains approximately 200 calories, 11 grams of fat, 22 grams of carbohydrates, 3 grams of protein, and 1 gram of fiber. It is also low in sodium and cholesterol. This recipe is a great choice for anyone looking for a healthier alternative to traditional carrot cake.
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