Strawberry Shortcake Sheet Cake Recipe
Ingredients
This strawberry shortcake sheet cake recipe is easy to make and tastes delicious! You'll need the following ingredients to make this recipe: 1 (18.25 ounce) package white cake mix, 1 cup all-purpose flour, 1 cup white sugar, 1/2 cup butter, melted, 4 eggs, 3/4 cup water, 2 teaspoons vanilla extract, 1 (10 ounce) package frozen sweetened sliced strawberries, drained, 1/2 cup butter, softened, 1 (8 ounce) package cream cheese, softened, 4 cups confectioners' sugar, and 1 teaspoon vanilla extract.
Instructions
To make this strawberry shortcake sheet cake recipe, preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a large bowl, combine cake mix, flour, sugar, 1/2 cup melted butter, eggs, water and 2 teaspoons vanilla extract. Beat on low speed until blended, then beat on medium speed for 4 minutes. Pour batter into prepared pan. Bake for 25 minutes. Let cool completely.
Meanwhile, in a medium bowl, combine strawberries, 1/2 cup softened butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla extract. Beat on low speed until blended, then beat on medium speed for 3 minutes. Spread mixture over cooled cake. Refrigerate for at least 2 hours before serving.
Nutrition
This strawberry shortcake sheet cake recipe is a delicious dessert that will satisfy your sweet tooth. Each serving contains 349 calories, 18 grams of fat, 42 grams of carbohydrates, and 3 grams of protein. It also provides 6% of the daily recommended value for iron, 8% for calcium, and 4% for vitamin A. Enjoy this sweet treat with your friends and family!
Tips and Variations
This strawberry shortcake sheet cake recipe can be easily adapted to suit your tastes. For a lighter, fluffier cake, try substituting the all-purpose flour with cake flour. You can also switch out the white cake mix for a different flavor, such as yellow or chocolate. For a healthier version, try substituting the butter with applesauce or Greek yogurt. If you want to add a little extra sweetness, you can drizzle the cake with a glaze made from melted white chocolate and cream cheese.
This strawberry shortcake sheet cake recipe is perfect for parties, potlucks, or a special treat for your family. You can also make cupcakes instead of a full cake by using a cupcake pan. These cupcakes would be great for birthday parties or other celebrations. For an even more decadent treat, try adding a layer of fresh whipped cream between the cake and the strawberry mixture. This will make the cake extra moist and creamy.
Serving Suggestions
This strawberry shortcake sheet cake recipe is perfect for any occasion. Try serving it with a dollop of fresh whipped cream or a scoop of vanilla ice cream. You can also top it with fresh, sliced strawberries for a beautiful presentation. For a special treat, try adding a layer of chocolate ganache or a drizzle of melted white chocolate. This cake also tastes great with a cup of coffee or hot tea.
Storage
This strawberry shortcake sheet cake can be stored in an airtight container in the refrigerator for up to 3 days. If you have leftovers, you can freeze them for up to 3 months. To thaw, place the cake in the refrigerator overnight. To serve, let the cake come to room temperature before serving.
Conclusion
This strawberry shortcake sheet cake recipe is an easy and delicious dessert that is sure to please. The combination of the buttery cake, sweet strawberries, and creamy frosting make this cake a hit with everyone. Serve this cake at your next party, potluck, or special occasion and watch it disappear quickly!
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