Strawberry Cheesecake Pound Cake Recipes
There is nothing better than a delicious dessert to end a meal. If you’re looking for something special that will make your taste buds sing, then you must try strawberry cheesecake pound cake recipes. This decadent treat combines the classic flavors of strawberry and cheesecake with a soft, moist pound cake. It’s sure to be a hit with friends and family alike.
Ingredients
To make your strawberry cheesecake pound cake, you will need the following ingredients: one box pound cake mix, one 8-ounce package of cream cheese, one 14-ounce can of sweetened condensed milk, one 6-ounce can of frozen strawberry juice concentrate, and one 8-ounce package of frozen strawberries. Additionally, you will need a 9-inch springform pan, aluminum foil, and butter or cooking spray.
Instructions
Begin by preheating your oven to 350°F. Then, prepare the pound cake mix according to the instructions on the box. Grease the springform pan with butter or cooking spray. Pour the pound cake batter into the pan and bake for 40 to 45 minutes or until a toothpick inserted in the middle comes out clean. Once done, remove the cake from the oven and let it cool for at least 15 minutes.
In a separate bowl, beat together the cream cheese, condensed milk, and frozen strawberry juice concentrate until everything is completely combined. Add the frozen strawberries and stir until they are evenly distributed. Pour the strawberry cheesecake mixture on top of the pound cake and spread it evenly. Wrap the pan in aluminum foil and place it back in the oven. Bake at 350°F for an additional 30 minutes.
Once done, remove the cake from the oven and let it cool for another 15 minutes. Then, run a knife around the edges of the cake to loosen it from the pan. Carefully remove the sides of the pan and let the cake cool completely before serving. Enjoy!
Nutrition
This strawberry cheesecake pound cake is quite indulgent. A single slice of this cake contains approximately 330 calories, 15 grams of fat, 40 grams of carbohydrates, and 12 grams of protein. This recipe also contains significant amounts of calcium and vitamin A. If you’re looking to lighten up the recipe, you can always substitute a reduced-fat cream cheese and skim milk in place of the full-fat versions.
Serving Suggestions
This strawberry cheesecake pound cake is great served on its own. However, if you’d like to dress it up a bit, try serving it with some freshly whipped cream and a few fresh strawberries. You can also top it with some chocolate syrup or a drizzle of honey.
Storing Tips
This cake can be stored in an airtight container for up to 3 days. To keep it fresh for longer, you can store it in the refrigerator for up to 5 days or in the freezer for up to 6 weeks. To reheat, place the cake in the oven at 350°F for about 10 minutes.
Adding Variety
If you’d like to mix things up a bit, there are a few ways to switch up this recipe. For example, you can add a few tablespoons of cocoa powder to the cheesecake mixture before baking. This will give your cake a delicious chocolate flavor. You can also try adding different types of frozen fruit, such as raspberries, blueberries, or blackberries.
Conclusion
Strawberry cheesecake pound cake recipes are a delicious way to enjoy an indulgent dessert. This recipe is easy to make and is sure to be a hit with friends and family alike. Plus, it’s a great way to use up some of those frozen berries you have in the freezer. So, next time you’re in the mood for something sweet and special, be sure to try this recipe. Enjoy!
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