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Steamed Eggless Sponge Cake Recipe

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EGGLESS SPONGE CAKE Yummily Yours'
EGGLESS SPONGE CAKE Yummily Yours' from yummilyyours.com

This steamed eggless sponge cake is a delightfully light and airy cake that doesn't require any baking. It is a simple and easy recipe that can be made with ingredients that are usually found in the pantry. This cake is perfect for light snacks and tea time and can be served with a variety of toppings or fillings.

Ingredients

To make this steamed eggless sponge cake, you will need:

  • 1/2 cup all-purpose flour
  • 1/2 cup plain yogurt
  • 1/4 cup vegetable oil
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 1/4 cup water

Instructions

To make this steamed eggless sponge cake, all you need to do is follow these simple steps:

  1. In a medium-sized bowl, combine the flour, baking powder and salt. Mix to combine.
  2. In a separate bowl, whisk together the yogurt, oil, vanilla extract, sugar and water until combined.
  3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  4. Grease a cake tin with oil or butter and pour the batter into the tin.
  5. Place the cake tin in a steamer and cover with a lid. Let the cake steam for 15-20 minutes or until a skewer inserted in the middle comes out clean.
  6. Once the cake is steamed, remove it from the steamer and let it cool on a wire rack.
  7. Once cooled, cut the steamed eggless sponge cake into desired shapes and sizes.
  8. Serve the cake plain or topped with your favorite toppings or fillings.

Nutrition

This steamed eggless sponge cake is a healthier alternative to other cakes as it contains no eggs and is steamed instead of baked. It is a low-fat and low-calorie cake that is full of flavor. One serving of this cake provides about 115 calories, 5.5 grams of fat, 1.3 grams of saturated fat, 16.9 grams of carbohydrates, 1.3 grams of dietary fiber, 8.1 grams of sugar, and 2.6 grams of protein.

This cake is also a good source of calcium, iron, and Vitamin B12. It is also free from cholesterol and trans fats, making it a healthier option than other cakes. So, if you're looking for a healthier cake option, this steamed eggless sponge cake is the perfect choice.

Tips and Tricks

Here are some tips and tricks to help you make the perfect steamed eggless sponge cake:

  • Make sure to not overmix the batter, as this will make the cake dense and heavy.
  • Make sure to use plain yogurt as this will give the cake the best flavor and texture.
  • If you want a richer cake, you can add 1-2 tablespoons of melted butter to the batter.
  • If you want to add more sweetness, you can add more sugar to the batter.
  • If you want to add more flavor, you can add a teaspoon of any flavoring extract like lemon or almond extract.
  • You can also add a tablespoon of cocoa powder to the batter to make a chocolate steamed sponge cake.

This steamed eggless sponge cake is a delicious and healthier alternative to other cakes. It is easy to make and can be customized with a variety of toppings or fillings. So, why not give this recipe a try and enjoy a delicious and light snack or dessert?


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