Spicy Cheese Rice Cake Recipe
If you’re looking for a delicious and easy way to spice up your dinner menu, then this Spicy Cheese Rice Cake Recipe is a must-try! This amazing dish is the perfect combination of savory and spicy flavors that will tantalize your taste buds. The best part is that this recipe is a breeze to prepare, so you can easily whip it up in no time. Plus, it’s an economical way to feed your family a delicious meal on a budget. So, grab your ingredients and let’s get cooking!
Ingredients
For this Spicy Cheese Rice Cake Recipe, you will need:
- 2 cups of cooked basmati rice
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of fresh ginger, grated
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of chili powder
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of garam masala
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of frozen peas
- 1/4 cup of diced bell peppers
- 1/4 cup of diced red onion
- 1/4 cup of shredded cheese
- Salt and pepper to taste
Instructions
1. Preheat oven to 375 degrees F.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and ginger and cook until fragrant, about 1 minute.
3. Add the cumin, coriander, chili powder, turmeric, garam masala, oregano, smoked paprika and cayenne pepper and cook, stirring constantly, until the spices are fragrant, about 1 minute.
4. Add the basmati rice, frozen peas, bell peppers and red onion. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
5. Remove the skillet from the heat and stir in the shredded cheese. Season with salt and pepper to taste.
6. Grease a 9-inch round baking dish with non-stick cooking spray. Transfer the rice mixture to the prepared baking dish and spread it out evenly.
7. Bake in preheated oven for 20-25 minutes, or until the rice cake is golden and crispy on the edges.
8. Let the rice cake cool for 5 minutes before slicing and serving. Enjoy!
Nutrition
One serving of this Spicy Cheese Rice Cake Recipe provides approximately:
- 260 calories
- 10g of fat
- 32g of carbohydrates
- 6g of protein
- 3g of fiber
- 350mg of sodium
This flavorful dish is a great source of protein, fiber and vitamins and minerals. Plus, it’s low in fat and calories, making it a healthy and delicious choice for dinner. Enjoy!
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