Spanish Carrot Cake Recipe
Carrot cake is a popular dessert that combines a combination of sweet and savory flavors. It's often served with cream cheese frosting and is a staple in many cultures, including Spanish cuisine. The Spanish version of carrot cake is often made with a unique blend of spices, such as cinnamon, nutmeg, and allspice, which give it a unique flavor. This recipe for Spanish Carrot Cake is sure to be a hit with family and friends!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 3/4 cup vegetable oil
- 1 1/2 cups white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups grated carrots
- 1/2 cup chopped walnuts (optional)
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. In a large bowl, beat together the oil, sugar, eggs, and vanilla extract. Beat in the grated carrots. Gradually add in the dry ingredients until everything is well blended.
Pour batter into the prepared pan and spread evenly. Sprinkle the chopped walnuts, if desired. Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition
The exact nutritional content of this Spanish Carrot Cake will depend on the ingredients you choose to use. However, a 2-inch piece of this cake typically contains approximately 240 calories, 11 grams of fat, 28 grams of carbohydrates, and 2 grams of protein.
This cake is a great option for those looking to satisfy a sweet tooth without breaking their diet. It's low in calories, but still provides plenty of flavor. Plus, it's packed with nutrients thanks to the carrots, which are an excellent source of fiber, vitamin A, and other essential vitamins and minerals.
This Spanish Carrot Cake is a true crowd pleaser. It's easy to make and tastes delicious. Plus, it's a healthier alternative to other desserts, so you can feel good about serving it to your family and friends.
Whether you're looking for a simple dessert to make for a special occasion or a tasty treat to serve after dinner, this Spanish Carrot Cake is sure to be a hit. Give it a try today and you won't be disappointed!
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