Southern Living Tropical Dump Cake Recipe
Are you looking for an easy summer dessert to impress your family and friends? Look no further than this delicious tropical dump cake recipe from Southern Living. This light and airy cake is a great way to enjoy the summer flavors of mango, pineapple, and coconut. Whether you’re having a backyard barbecue or a casual get-together, this cake is sure to be a hit.
Ingredients
- 1/2 cup butter
- 1 (16-ounce) package yellow cake mix
- 1 (20-ounce) can crushed pineapple
- 1 (14-ounce) can cream of coconut
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 cup chopped mango
- 1 cup sweetened flaked coconut
Instructions
Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with butter.
In a medium bowl, combine the cake mix and butter until crumbly. Spread the mixture in the prepared baking dish.
In a large bowl, mix together the pineapple, cream of coconut, and chopped mango. Pour the mixture over the cake mix.
Bake for 35 minutes, or until golden brown. Let cool completely.
Spread the whipped topping over the cooled cake. Then sprinkle the coconut over the top of the cake.
Serve immediately, or store in the refrigerator for up to 3 days.
Nutrition
This tropical dump cake recipe yields 16 servings. Each serving contains about 370 calories, 18 grams of fat, 44 grams of carbohydrates, and 2 grams of protein. This cake is a great way to enjoy summer flavors without overindulging.
Enjoy!
This tropical dump cake recipe from Southern Living is the perfect summer dessert. With its light and airy texture, it’s sure to be a hit at any gathering. Enjoy this delicious cake with your family and friends!
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