Southern Living Apple Bundt Cake Recipe
Ingredients
For this Southern Living Apple Bundt Cake recipe you will need: 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon salt, 3 large eggs, 1 1/2 cups granulated sugar, 1 1/4 cups vegetable oil, 2 teaspoons vanilla extract, 2 1/4 cups peeled and chopped tart apples, such as Granny Smith, 1/2 cup chopped walnuts (optional).
Instructions
Preheat oven to 350°F. Grease a 12-cup Bundt pan with butter or cooking spray. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a separate large bowl, whisk together eggs, sugar, oil, and vanilla until smooth. Add flour mixture to egg mixture and mix until just combined. Fold in apples and walnuts until combined.
Pour batter into Bundt pan and spread evenly. Bake for 40 to 45 minutes, or until a toothpick inserted into center comes out clean. Cool in pan for 10 minutes before turning out onto a cooling rack to cool completely.
Nutrition
One slice of this Southern Living Apple Bundt Cake contains approximately 294 calories, 12.7 g of fat, 3.7 g of protein, 41.4 g of carbohydrates, and 0.9 g of fiber. The cake also contains trace amounts of calcium, iron, vitamin A, and vitamin C.
Tips
To ensure a moist cake, be sure not to overmix the batter. When folding in the apples, be gentle so they don't break apart too much. You can also add a glaze to the top of the cake if desired. To make a simple glaze, mix together 2 tablespoons of melted butter, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth.
Variations
If desired, you can use a combination of apples in this recipe, such as Granny Smith and Honeycrisp. You can also substitute pecans for the walnuts if desired. To make a spicier cake, increase the amount of cinnamon and nutmeg to 1 1/2 teaspoons each.
Serving Suggestions
This Southern Living Apple Bundt Cake is perfect for any occasion. Serve it for breakfast or brunch with a dollop of whipped cream or a scoop of vanilla ice cream. You can also serve it as a dessert after a meal for a sweet finish. It's sure to be a hit with everyone!
Storage
This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. To thaw, place cake in the refrigerator overnight.
Conclusion
This Southern Living Apple Bundt Cake is a classic that is perfect for any occasion. It's simple to make and sure to be a hit with everyone. With its moist texture and sweet flavor, it's sure to become a family favorite. Enjoy!
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