Sour Cream Buttermilk Coffee Cake Recipe
Ingredients
This recipe for a sour cream buttermilk coffee cake is the perfect way to start your morning. This cake is light and fluffy and will leave you wanting more. The ingredients you will need are: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of sour cream, 1/2 cup of buttermilk, 1/2 cup of unsalted butter (at room temperature), 1 cup of white sugar, 2 large eggs, and 2 teaspoons of vanilla extract.
Instructions
Preheat the oven to 350°F and lightly grease a 9-inch cake pan. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the sour cream and buttermilk. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. Add the dry ingredients alternately with the wet ingredients, beginning and ending with the dry ingredients. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
This sour cream buttermilk coffee cake is a delicious treat that is sure to please. It is full of flavor and is relatively low in calories and fat. Each slice of this cake contains approximately 230 calories, 8 grams of fat, and 3 grams of protein. It also contains 29 grams of carbohydrates, 12 of which are sugar. This recipe is a great way to indulge without feeling guilty.
Tips for Making the Perfect Coffee Cake
Making this sour cream buttermilk coffee cake is relatively easy, but there are a few tips to keep in mind to ensure it turns out perfect every time. Be sure to sift the dry ingredients together, as this helps to ensure the cake is light and fluffy. When adding the wet ingredients to the dry ingredients, be sure to alternate between the two, starting and ending with the dry ingredients. This helps to ensure that all the ingredients are fully incorporated without overmixing the batter. Finally, be sure to bake the cake until a toothpick inserted into the center comes out clean, as this ensures the cake is fully cooked.
Serving Suggestions
This sour cream buttermilk coffee cake is best served warm with a dollop of freshly whipped cream or a scoop of ice cream. It is also delicious served with a cup of coffee or tea. This cake can be stored in an airtight container at room temperature for up to three days. For longer storage, it can be frozen for up to one month.
Variations
This recipe is a great base for adding other flavors and ingredients. For a delicious twist, try adding a teaspoon of cinnamon or nutmeg to the batter. You can also add chopped nuts, chocolate chips, or dried fruit to the batter for a delicious treat. This recipe can also be made into muffins instead of a cake, simply reduce the baking time to 15-20 minutes.
Conclusion
This sour cream buttermilk coffee cake is a delicious way to start your morning. It is light and fluffy and full of flavor. It is relatively low in calories and fat, making it a guilt-free indulgence. With a few simple tips, you can make this cake perfect every time. Serve it warm with a dollop of freshly whipped cream or a scoop of ice cream for a truly indulgent treat.
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