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Soft Spongy Chocolate Cake Recipe

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From my Italian kitchen to yours Pan di spagna (sponge cake)
From my Italian kitchen to yours Pan di spagna (sponge cake) from sheknows.com




Are you looking for a delicious, moist and fluffy chocolate cake recipe? If so, you’ve come to the right place! This soft spongy chocolate cake recipe is sure to make your mouth water. It’s a classic chocolate cake recipe that can be served for any special occasion. From birthdays to anniversaries, this classic chocolate cake will be a hit with everyone.

Ingredients

  • 1 ¾ cup all-purpose flour
  • ¼ teaspoon baking soda
  • 2 ounces unsweetened chocolate
  • 1 teaspoon instant coffee
  • ½ teaspoon salt
  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

Instructions

Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.

In a medium bowl, mix together the flour, baking soda, and salt. Set aside.

In a double boiler (or a heatproof bowl over a pot of simmering water), melt the chocolate, stirring occasionally until smooth. Add the instant coffee, stirring until the mixture is smooth and all the coffee granules have dissolved. Remove from heat and set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until thoroughly combined. Beat in the vanilla extract. Add the melted chocolate mixture and mix until all ingredients are combined.

Alternately add the flour mixture and sour cream, mixing until just combined. Pour the batter into the prepared cake pan and bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Serve as is or top with your favorite frosting.

Nutrition

This recipe yields 16 servings. Each serving of soft spongy chocolate cake contains 514 calories, 25 grams of fat, 62 grams of carbs and 7 grams of protein.

This chocolate cake is also high in calcium and iron. It contains 9% of the recommended daily value of calcium and 11% of the recommended daily value of iron.

If you’re watching your sugar intake, this cake may not be the best option for you. Each serving contains 33 grams of sugar.

This cake is a great dessert option for special occasions. It’s sure to be a hit with everyone!


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