Small Chocolate Bundt Cake Recipe

July 12, 2023 Post a Comment

Jelly Doughnut Bundt Cake KeepRecipes Your Universal Recipe Box from keeprecipes.com

Ingredients

Making this delicious small chocolate bundt cake is simple with just a few ingredients. You will need:

2 cups of all-purpose flour
1 cup of cocoa powder
1 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of salt
2 cups of granulated sugar
1 cup of vegetable oil
1 cup of milk
2 large eggs
1 teaspoon of vanilla extract

Instructions

Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour your bundt pan, and set aside.

In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Whisk together until everything is evenly combined.

In a separate bowl, whisk together the sugar, oil, milk, eggs, and vanilla extract until everything is well combined. Slowly add the dry ingredients to the wet ingredients and whisk until everything is evenly combined.

Pour the batter into the prepared bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10-15 minutes before inverting it onto a wire rack to cool completely.

Once the cake has cooled, it's ready to be served. You can top it with a dusting of powdered sugar and a drizzle of chocolate sauce for an extra special treat.

Nutrition

This small chocolate bundt cake is a decadent treat that will satisfy your sweet tooth. Each serving is packed with 228 calories, 9 grams of fat, 37 grams of carbohydrates, and 4 grams of protein.

It's a great dessert option for anyone looking for something sweet but not overly indulgent. Plus, it's a great way to get your daily dose of cocoa and chocolate!

Storage

This cake will stay fresh for up to 3 days when stored in an airtight container at room temperature. You can also freeze it for up to 2 months for a longer shelf life.

If you want to reheat the cake, simply pop a slice in the microwave for 10-15 seconds and enjoy!

Serving Suggestions

This small chocolate bundt cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of your favorite ice cream. You can also top it with a sprinkle of chocolate chips or a drizzle of chocolate sauce for an extra special treat.

It's also a great way to jazz up your morning coffee or tea. Just add a slice of this delicious cake and enjoy!

Conclusion

This small chocolate bundt cake is a delicious and easy dessert that will satisfy your sweet tooth. It's a great way to get your daily dose of cocoa and chocolate, and it's perfect for any occasion. Plus, it's a cinch to make with just a few simple ingredients!

So the next time you're craving something sweet, whip up a batch of this delicious small chocolate bundt cake. You won't be disappointed!