Slimming World Carrot Cake Recipe
Carrot cake is a classic dessert enjoyed by many. It is even better if you can make it in a healthier way that still tastes delicious, and this Slimming World carrot cake recipe is sure to hit the spot. With a few modifications, this cake can become a healthier treat that you can enjoy guilt-free.
Ingredients
To make this Slimming World carrot cake recipe, you will need:
- 2 eggs
- 150ml skimmed milk
- 1 tablespoon of sunflower oil
- 2 tablespoons of artificial sweetener
- 250g of grated carrots
- 250g of self-raising flour
- 2 teaspoons of baking powder
- 2 teaspoons of ground cinnamon
- 50g of raisins
Instructions
To make the Slimming World carrot cake, preheat your oven to 180°C (350°F). Grease and line a 20cm (8-inch) round cake tin.
In a large bowl, beat together the eggs, skimmed milk, sunflower oil, and artificial sweetener. Add the grated carrots, self-raising flour, baking powder, ground cinnamon, and raisins. Mix until all the ingredients are well combined and you have a thick cake batter.
Pour the cake batter into the tin and spread it out evenly. Bake in the preheated oven for 40 minutes, or until a skewer inserted into the centre of the cake comes out clean.
Remove the cake from the oven and leave it to cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely. Serve your Slimming World carrot cake with a dollop of fat-free yoghurt or some low-fat custard.
Nutrition
This Slimming World carrot cake recipe is a healthier take on the classic treat. Each slice contains approximately:
- 259 calories
- 6g of fat
- 42g of carbohydrates
- 6g of protein
This recipe is suitable for those following the Slimming World plan, as it is low in fat and contains no added sugar. However, it is important to note that it still contains a moderate amount of carbohydrates and calories, so it should not be eaten in excess.
Tips for Making the Cake
For an extra boost of flavour, you can add some chopped walnuts or pecans to the cake batter. You can also replace some of the raisins with sultanas or dried cranberries for a different taste.
If you want to make your Slimming World carrot cake extra moist, add a few tablespoons of grated apple to the cake batter. This will add a delicious sweetness and make the cake incredibly moist.
If you want a sweeter cake, you can add a few extra tablespoons of artificial sweetener. You can also top the cake with a low-fat cream cheese frosting for an extra indulgent treat.
Serving Suggestions
This Slimming World carrot cake can be served as a dessert, but it can also make a delicious snack. It can be enjoyed warm or cold with a cup of coffee or a glass of milk.
It can also be served at a party or gathering. Serve it with some low-fat ice cream or a dollop of fat-free yoghurt for a delicious treat.
Storing the Cake
This cake will keep for up to five days when stored in an airtight container. It can also be frozen for up to three months. Allow the cake to cool completely before freezing and wrap it in clingfilm or tin foil. To defrost, place the cake in the fridge overnight.
Conclusion
This Slimming World carrot cake recipe is a great way to enjoy a classic dessert without feeling guilty. It is low in fat and contains no added sugar, making it an ideal treat for those following the Slimming World plan. With a few simple modifications, you can enjoy this delicious cake that is sure to hit the spot.
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