Simply Recipes Peach Blueberry Cake

July 08, 2023 Post a Comment

If you’re looking for a delicious peach blueberry cake recipe, look no further! This Simply Recipes Peach Blueberry Cake is sure to be a hit with your family. With juicy peaches and ripe blueberries baked into a moist, flavorful cake, this dessert is sure to be a crowd-pleaser.

Ingredients

1 cup (2 sticks) butter, softened
2 cups granulated sugar
4 eggs
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup buttermilk
1 teaspoon vanilla extract
2 cups fresh peaches, peeled and diced
1 cup fresh blueberries
1/2 teaspoon ground cinnamon

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, sift together the flour, baking soda, and baking powder. Add the dry ingredients to the butter mixture alternately with the buttermilk, beginning and ending with the dry ingredients.

Stir in the vanilla, peaches, blueberries, and cinnamon. Pour the batter into the prepared pan. Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool before serving. Enjoy!

Nutrition

This Simply Recipes Peach Blueberry Cake contains a total of 2,656 calories, with 106 grams of fat, 310 grams of carbohydrates, and 66 grams of protein per serving. Each serving also has 4.5 grams of dietary fiber and 8.5 grams of sugar. This recipe is a good source of vitamins A and C, and is high in iron, calcium, and potassium.

This cake is best served warm, with a dollop of whipped cream or a scoop of vanilla ice cream. It is also delicious on its own. Store leftovers in an airtight container in the refrigerator for up to three days.

Tips

For best results, use ripe peaches and fresh blueberries. You can also substitute canned peaches and frozen blueberries, although the flavor may be slightly different. If you’re looking for a sweeter cake, add an extra 1/4 cup of sugar.

If you’d like to add a bit of crunch to this cake, sprinkle some chopped nuts or granola over the top before baking. You can also add a layer of streusel topping or a sprinkle of cinnamon sugar on top for added sweetness and texture.

This Simply Recipes Peach Blueberry Cake is a great way to use up ripe summer fruit. It’s an easy, delicious dessert that’s sure to be a hit with your family and friends. Enjoy!