Simple Rice Cooker Cake Recipe

July 26, 2023 Post a Comment

Introduction

Are you looking for a simple and delicious cake recipe that you can make in a rice cooker? If so, then this simple rice cooker cake recipe is perfect for you! This easy-to-make cake is perfect for any occasion and is sure to be a hit with family and friends. It’s also a great way to save time and energy in the kitchen by using your rice cooker to do more than just cook rice. Plus, this cake is made with just a few simple ingredients so it’s quick and easy to prepare. Read on to learn how to make this delicious cake with your rice cooker.

Ingredients

To make this simple cake, you’ll need just a few ingredients: one cup of self-rising flour, one cup of sugar, one teaspoon of baking powder, one and a half cups of milk, two tablespoons of vegetable oil, and two eggs. You’ll also need a few items that you may already have in your kitchen, such as a whisk, a bowl, and a rice cooker.

Instructions

To begin, combine the flour, sugar, and baking powder in a bowl and whisk together until all the ingredients are fully incorporated. Next, add the milk, vegetable oil, and eggs to the dry ingredients and whisk together until everything is well combined. Then, pour the cake batter into the rice cooker and set it to the “cake” setting. Once the cake is finished cooking, let it cool for 10 minutes before serving. Enjoy!

Servings

This simple rice cooker cake recipe makes enough cake for 8-10 servings. If you’re serving a larger crowd, you can easily double the recipe.

Tips and Variations

If you want to change up the flavor of this cake, you can add in some spices, like cinnamon or nutmeg, or some flavorings, like vanilla or almond extract. You can also add in some mix-ins, like chocolate chips or nuts, for a more interesting cake. Be sure to fold them in gently before pouring the batter into the rice cooker.

Nutrition

This delicious rice cooker cake is packed with nutrients and is a great way to satisfy your sweet tooth without going overboard on calories. One serving of this cake contains approximately 200 calories, 8 grams of fat, 31 grams of carbohydrates, and 4 grams of protein. It’s also a good source of fiber, iron, and calcium.

Conclusion

This simple rice cooker cake recipe is a great way to make a delicious cake without having to use your oven. It’s easy to make and only requires a few simple ingredients. Plus, it’s a great way to satisfy your sweet tooth without going overboard on calories. So, the next time you’re craving cake, try this simple rice cooker cake recipe and you won’t be disappointed.