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Simple Eggless Cake Recipe Without Oven

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vanilla cake recipe butter cake eggless vanilla cake or plain cake
vanilla cake recipe butter cake eggless vanilla cake or plain cake from hebbarskitchen.com

Are you looking for an easy eggless cake recipe without oven? If so, look no further. This simple eggless cake recipe is perfect for those who don’t have access to an oven or want to make a cake without the hassle of baking. The result is a delicious, moist cake that is sure to please even the pickiest of eaters. So, what are you waiting for? Let’s get baking!

Ingredients

The ingredients you will need to make this simple eggless cake recipe without oven are as follows:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions

Once you have all of your ingredients, it’s time to start baking your eggless cake. Here are the steps you will need to take:

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until they are well combined.
  2. Add in the vegetable oil, milk, and vanilla extract, and mix until everything is fully incorporated.
  3. Grease a 9-inch round cake pan with nonstick cooking spray and pour the batter into the pan.
  4. Cover the pan with aluminum foil and place it in a large pot that has been filled with 2 inches of boiling water.
  5. Place the lid on the pot and let the cake cook for 45 minutes over medium heat.
  6. Once the cake is done, remove the pan from the pot and allow it to cool for 10 minutes before transferring it to a cooling rack.
  7. When the cake is completely cool, top it with your favorite frosting and enjoy!

Nutrition

This eggless cake recipe without oven is a great way to enjoy a delicious treat without all the added fat and calories of traditional cakes. One slice of this cake contains approximately 206 calories, 8 grams of fat, 32 grams of carbohydrates, and 3 grams of protein. It is also a great source of fiber and vitamins A and C. So, you can enjoy this sweet treat without feeling guilty!

Tips and Tricks

When making this simple eggless cake recipe without oven, it is important to make sure that the cake is cooked through before removing it from the pot. You can check this by inserting a toothpick into the middle of the cake. If it comes out clean, the cake is done. If not, give the cake a few more minutes in the pot.

You can also customize this recipe by adding in different flavorings such as lemon zest, orange zest, or even fresh fruit. This is a great way to make the cake your own and give it a unique twist. You can also experiment with different types of frosting and toppings to create something truly special.

Finally, if you are looking for a way to make this eggless cake recipe even easier, you can use a pre-made cake mix and just follow the instructions on the package. This will save you time and still result in a delicious cake.

Conclusion

This simple eggless cake recipe without oven is the perfect solution for those who don’t have access to an oven or want to make a cake without the hassle of baking. The result is a delicious, moist cake that is sure to please even the pickiest of eaters. So, what are you waiting for? Let’s get baking!


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